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  • I have been thinking for a while on the idea of facilitating the meeting up in person of those loyally frequenting this site.My preference is to make these meetings open to all members, and even varying the location of any meeting according to convenience since we live all over the world (though mostly in North America).In any case, this new thr... Read More

    Forum post in the topic The Face to Face Club - a...


  • I just recently bought Primrose Farm in Hinsdale Massachusetts.  My son discovered that you can make wine out of primrose flowers, so we're thinking about making some.  I'd like to buy some, as I've never even tasted it.  I'm scanning the internet now.  Read More

    Forum post in the topic Hello Snooth!


  • Hello all,I'm not actually a beginner in wine preparation. I started preparing wine 3 months ago. I've tasted different varieties of wine and my favorite is Merlot wine. I had a doubt earlier on how to store the prepared wine. I searched many sources and asked many friends and  I happened to read an article yesterday which had tips to properly s... Read More

    Forum post in the topic Wine storage tips


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • Retired and looking to become more acquainted with wine products.  It seems like an vast array of confusion to me.  I only drink dark red wines, and the cheap kinds- as you might be able to tell by my username- but I love wine.  So let me get my many thoughts together and in some kind of order and I will get back.  Thank you community.  Read More

    Forum post in the topic Hello Snooth!


  • I would like to subscribe to a wine related magazine. Which magazines do you subscribe to and if you could only have one, which would it be? Read More

    Forum post in the topic Wine Magazine


  • My first time with Tignanello, and while this not something I'd buy in bulk it was good to have the experience. Definitely good wine, and curious to try an older vintage.TN: Plum, fig, coffee, vanilla, and black cherries on the nose.Shows good acidity on entry, followed by fresh red and black fruit flavors, coating the mouth well with extract. M... Read More

    Forum post in the topic Tignanello


  • Seeing some of the wines rated by Snooth certainly excites the palate but mostly to no avail because these wines are not available locally.  Washington State (where I live) will have a proposition on the upcoming ballots that will put beer, wine and hard stuff where it belongs, on the free retail market.  Currently we have government stores for ... Read More

    Forum post in the topic Wines not available locally


  • I'm new to wine drinking and have tried a couple of wines that were described as "mineraly". What does this typically mean? Read More

    Forum post in the topic New to wine drinking and need...


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