Wine Expressions

+1 630-435-9463 1111 Burlington Avenue, Suite 103
Lisle, IL 60532
United States View map

About Us Our Philosophy:. To provide a unique selection of high-value wines at every price point, coupled with outstanding personal service. Our other products and services are provided as a complement to fine wines - educational materials, wine-related accessories, gourmet foods and cheeses, gift boxes and our unique beer selections. We will also listen to what you, our customers, would like to see and experience. In order to provide the best possible service, we will ask for and appreciate your comments. Please contact any one of the store's founders with your questions, comments and ideas. The Store: Inside, you will find a pleasant and personal shopping experience, from the Frank Lloyd Wright inspired decorating to the handmade tasting bar, to the customer service offered by our personnel. The overall atmosphere is one to help you relax, enjoy our in-store events and feel comfortable shopping and referring others to the store. – Description from markomkc

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  • I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you don’t need such motivation to be wowed by what you’ll find in McMinnville and the surrounding areas. While tons of Pinot were in fact tasted and consumed during that long weekend, today I want to ta... Read More

    From the article Oregon's Unheralded Chardonnay

  • Photo by: Nannette EatonToday we continue getting to know our favorite wine writers with a Q&A session with Bill Eyers of The Cuvee Corner. I met Bill on a trip to Rioja a few years back and share his passion for wine, among other things. Outspoken and honest, it’s always a pleasure to spend some time with Bill whether that’s a few days drinking... Read More

    From the article Getting to Know Bill Eyer

  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo

  • "As usual, Greg, you have written a very interesting essay with, probably, more truth than BS."Greg was spot on both in his historical commentary and his market(ing) analysis. Bleeding edge experience, I'm sure, birthed many of those insights. Even if he was striving for insouciance in style, there was no BS there. "I feel that it is the winerie... Read More

    Forum post in the topic Heavily-oaked Chardonnay...

  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...

  • As many of you might know I am half Italian, with family that comes from the province of Trentino in northern Italy. It’s where the seeds for my love for wine were originally planted, and there are plenty of fabulous wines produced there. Though little of it finds it’s way to our shores. That is slowly changing but the truth is there is only so ... Read More

    From the article Checking in on Trentino

  • Fennochio was high on my list. Wines were great, Claudio was incredibly nice and down to earth, and it's under the radar in the US. I am no expert on Barolo, but I'd say for the lineup, the stars so far were Brovia and, today, Burlotto. Monvigliero from Barolo was totally stunning, but the whole range from Brovia was at a  high level and really ... Read More

    Forum post in the topic Chiamare Mr. Foxall!

  • So where are you guys, what are you seeing, who are you talking to, and what are you drinking? Assuming they have the Internet in Piemonte...   Read More

    Forum post in the topic Chiamare Mr. Foxall!

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California

  • Seven Hills Dry Rose 2013


    The wine is a lovely blend of mainly Cabernet Franc with a bit of Petit Verdot and Malbec which makes for a nice structure and some great fruit expressions. This wine is a very pale rose, with a color that just reminds me of magnolia blossoms. The nose is just a breath of summer, with aromas of fresh herbs, green grass and some fresh summer fr... Read More

    Wine review by jtryka

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