Woods Supermarket

(573)873-5388 8845 N State Highway 5
Camdenton, MO 65020-4308
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  • Hello,I am a writer working on a historical piece, and wondered if anyone had any ideas about what fine wines and champagnes Londoners would have been drinking in the late 1930s. Surprisingly hard to find!Thanks,Alan Read More

    Forum post in the topic Historical Wine Question


  • To celebrate the. Buck hanging in my garage from this morning' hunt, I decided to be brave and saber the 25 year old Cooks that was recently found in my basement. Yep Cooks, you heard that correct. Plenty of pressure and a clean break. Nice bubbles and a golden almost not quite pinkish hue. Very earthy with a hint of cranberry. I like it. Cheap ... Read More

    Forum post in the topic Celebrating the hunt


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!


  • It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More

    Forum post in the topic Carolina BBQ


  • Carla Capalbo is joining us today to answer questions about her experiences along the food lover's journey. In case you missed it, we published an intriguing article by Carla earlier this week entitled Tasty Italian Hospitality. Though she touches on the nature of Italian hospitably, Carla shifts gears halfway through the article to focus on the... Read More

    From the article Questions with Carla Capalbo


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