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World of Wines (South Africa) on Snooth

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  • A chef recently challenged me to match a wine with Bakewell Tarts, one of England’s favourite cakes. These delicious sweeties have a jam-coated shortcake case filled with sponge, topped with by almond flakes and icing. I luv ‘em. What’s more, Bakewell is a village in Derbyshire not far from my home city of Manchester so, as you can guess, I was ... Read More

    From the article Drink The Old Vines of South Africa


  • I recently appeared on BBC World’s Connecting Commerce, a series highlighting companies around the world that are successfully trading beyond their home market. “We’d like you to comment on Canadian wines John”, was the initial request from the BBC producer. I’ve tasted several Canadian wines over the years but have yet to visit the vineyards, “... Read More

    From the article Connecting with Canadian Wine


  • A handful of key regions dominate the sparkling wine scene, and with good reason. Sparklers are often reserved for special occasions and so we shy away from the unknown. But the truth is that a great number of wine regions are making sparkling wines and many of them are worth the risk. Regardless of your stance on Valentine’s Day, it’s never a b... Read More

    From the article The Sparkling Wine Issue


  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • Writing is a cathartic exercise. The same can be said about tasting wine. Amazing things will happen when the two practices are merged. Tasting notes are an opportunity to sharpen your palate and uncover curious flavors. Pineapple tops? Dentist’s office chair? A laundry list of chemical compounds commingle in your glass to create unique tasting ... Read More

    From the article How to Write the Best Ever Wine Tasting Note


  • In case you haven’t heard, June 17th is Chenin Blanc Day. And like so many wine lovers, one of the first places I go for great Chenin Blanc is South Africa. While South Africa is considered part of the New World, at this point, the country’s vines are quite venerable. The first vintage of South African wine was recorded in 1659. Meanwhile, the f... Read More

    From the article Chenin Blanc Strikes Back


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • As millennials come of age and begin exploring wine as a passion and a pastime, they are causing a tectonic shift in the wine business. The fundamentals of the business have been tacitly accepted by wine drinkers for decades -- the same varietals and regions have been favored vintage after vintage. Traditionally preferred grapes and regions are ... Read More

    From the article Millennial Wine Consumers in The United States


  • Yeah! It is oyster season in my town. Pick a peck in about 30 min. Best oysters in the world. No bias, no kidding. Wine = anything that is white, dry, French, and Loire or Champagne with an exceptional Chardonnay or Chablis admitted, meeting of course the French criteria. Notice the "spikes".  You will never see those on a restaurant oyster. The... Read More

    Forum post in the topic Oysters


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


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