world wide wine

001-610-428-2062 104 West Main Street
Bath, 18067
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World wide wine on Snooth

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  • You can't tell by looking at it that your favorite wine is about to betray you. You didn't do anything wrong. You fought your way through rush hour crowds to procure it, you chose a food pairing that's a love letter to its aromas and curves.But when you go to have that first glass of it, annoyance strikes. The cork snaps off in the neck, or wors... Read More

    From the article 7 Wine Emergencies (And How to Fix Them in a Pinch)


  • Start your meal with Grauburgunder and end it with a right-bank red: Two of the world’s most loved wine regions have teamed up to spread the word about their beloved wines. Under the slogan “Clink Different", the Bordeaux Wine Council (CIVB) and the German Wine Institute (DWI) have launched the first-ever joint promotion of their wines in the Un... Read More

    From the article Two Classic Faves, One Team


  • Yes, I too can appreciate most wines... even those (if vinified properly and with some love) made with French and German hybrid or accidental crosses (e.g. Marechal Foch, Chelois, de Chaunac, Chancellor, Norton).  I have never tried Norton, but is said to be quite good... although the parentage seems vague, with some European and North American ... Read More

    Forum post in the topic Good pinot noir in the $30...


  • I spent my first afternoon in Pfalz strolling through the quaint village of Deidesheim. It is classic Germany – story book houses, window boxes overflowing with colorful flowers, and a welcoming fountain surrounded by cafes in the town square. As this was my first visit to a German wine region, I assumed I would be enjoying a bounty of Riesling ... Read More

    From the article The Must-Visit Wine Region Full of Surprises


  • The link between wine and travel has intensified over the last few years – largely owing to the world’s growing thirst for wine. The United Nations World Tourism Organization held their first Global Conference on Wine Tourism in Georgia in 2016 with fifty countries represented. It is estimated that fifteen million US travelers in 2014 pursued wi... Read More

    From the article Wine Travel is On the Rise


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • In many ways Greece is the ancient epicenter to modern society. Governmental structures, intellectual gatherings, food and wine celebrations, all stem from Greece. As much a part of historic Greek culture as gods and goddesses is Greek wine. Dating back to approximately the third century BC, evidence suggests wine was an integral part of Greek s... Read More

    From the article The Real Scoop on Greek Wines


  • Apples, gourds, and snifters of port are right around the corner. Let’s cherish the last bits of summer before they’re all gone. Here are four choice picks, all under fifteen dollars, from some of the web’s top palates. Each one pairs well with sand and suntans. Cheers!Old Reliable Savvy-BThe 2016 Crowded House Sauvignon Blanc, Marlborough, New ... Read More

    From the article The Last Wines of Summer


  • You already know and adore Emilio Moro. This winery is the jewel of Ribera del Duero.The Moro family, now four generations deep into winemaking, is known for expertly crafted Tinto Fino (a grape also known as Tempranillo). Since they began farming grapes the Moro family has used a specific Tinto Fino clone unrivaled in its specialness. The fruit... Read More

    From the article The Future of Emilio Moro


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