Albariño

Common synonyms: Alvariñho, Albarin Blanco, Cainho Branco, Albariña, Azal Blanco, Galego, Galeguinho

Parentage of the grape: Two theories: 1. Riesling 2. Petit Manseng, possibly just indigenous to Galicia
 
History of the grape: Legend has it that Cluny monks from Burgundy brought the parentage of the grape, either Riesling or Petit Manseng, to Galicia sometime in the 12th or 13th century and created the Albariño clone. Obviously, if the grape is proven to be indigenous to Spain, that blows that theory out of the water. Regardless, it became the mainstay grape of Rias Baixas in Galicia, and is also a popular white under its local names in Portugal. The grape is late to the party in the New World, and didn’t make the migration till the last part of the 20th century. 
 
There has been some controversy as to the authenticity of the grape in Australia. In 2009, DNA evidence proved that in most fields, what was thought to be Albariño is in fact a Read more »

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Albariño on Snooth

  • Bodegas As Laxas Rias Baixas Albarino 2017

    Snoothrank:

    Creamy almond and warm fleshy melon aromas with soft floral peach blossom notes and a bit of perfume. Tart citrus notes of lemon and grapefruit on the palate with medium plus acidity and a note of herbal citrus zest. Clean, light and approachable with good length on the finish. Read More

    Wine review by Snooth Editorial


  • Condes de Albarei Albariño Rias Baixas 2017

    Snoothrank:

    Floral fruit aromas of persimmon and peach with some fresh melon notes and hints of sweet spice. Zesty and perky on the palate with lots of mineral notes of sea breeze and salinity, wet slate and a finish thats a bit woody - this has nice melon and grapefruit notes throughout and finishes clean. Read More

    Wine review by Snooth Editorial


  • Adegas Terra de Asorei Nai Albariño 2016

    Snoothrank:

    No written review

    Wine review by 3vino


  • Pazo Cilleiro Albariño Rias Baixas Denominación de Origen 2015

    Snoothrank:

    silky, buttery chardonnay-like nose. mid body grassy-citrus pomelo taste, sourish aftertaste. Nice but I expected more from 15$ wine... Read More

    Wine review by ApelsecS


  • This arrived, today, from Last Bottle's August MarathonTenuta Buon Tempo ... Sauvignon BlancMar de Vinas AlbarinoHalcon PradoEnkidu OV ZinfandelStark Kick Ranch SyrahWhetsone Jon Boat PNHiller Wine & Queen Gruner VeltlinerStark Barbera Damiano VineyardChehalem Three Vineyard RieslingMost of the whites will be going to the catsitter--and with m... Read More

    Forum post in the topic What have you bought lately?


  • A nice, pleasant Rias Baixias albarino.  There's lemon pith on the nose.  On the tongue there's more lemon, a touch of pink grapefruit, medium plus acidity and a medium finish.  Quite excellent QPR, this could easily turn into a daily summer cellar defender. Read More

    Forum post in the topic Whatcha drinking tonight?


  • According to the Wine Institute, in 2015, over 28 million liters of wine were ... ... whites -- Viognier, Albarino, Chenin Blanc and Roussanne among them. And for the beer aficionado Paso Robles is home to the famed Firestone Walker Brewing Company, as well as a new crop of distillers that make their very own gin.Amy Corron PowerAnother Wine ... Read More

    From the article This Wine Region is Trending


  • Lets start with Friday - after a less than fun week at workCaught up with ... ... we drank the followingThe albarino wass a very nice fresh white and worked well with the Tapas and the Douro was not bad - both a step down from the first 2 but still excellent food wines and very enjoyableA quick glass of Pinot back at East End to finish a pleas... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Altos de Torona Rosal Triple Varietal 2015

    Snoothrank:

    A blend of three grape varieties: Albarino, Caino, and Loureiro. Very pretty clear golden color. Fairly floral nose. Very light and crisp. Light stone fruit on entry. Super tart. Very simple wine. Good for summer sipping with only the lightest of meals. Read More

    Wine review by EMark


  • Have you ever tasted ten wines in sixty minutes? In my experience this is one of the best ways to get a crash course in a grape or region. You’ll come away with a wealth of understanding and ready to learn even more. I shared this kind of tasting experience with Advanced Sommelier Jill Zimorski plus several hundred wine writers and wine lovers d... Read More

    From the article A Journey to the Heart of Rias Baixas


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