Black Rose

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Black Rose on Snooth

  • Scotch Scotch Scotch.I'm not a fan of peet. But I really like bourbon - the nutty and toasty flavors really get me. Knob creek does the trick specifically.I've been told I have yet to taste a good scotch and thats why I don't like it. Any recs for a decent price? I'm not moneybags over here. Read More

    Forum post in the topic I dislike Scotch

  • Guffens Jean-Marie Enfin Rouge 2005


    (40% Grenache, 40% Syrah, 20% Cabernet Sauvignon) Inspired by the Luberon terroir, this wine's aromatic profile is thick and loaded with plum, herb, rose and tar. Stick your nose in deeper and you find sweet leather, dark chocolate and raspberry. A beastly beauty that takes over with gobs of burly, but properly supported, black plum, spice cake ... Read More

    Wine review by Vinfolio

  • Mirassou Vineyards Pinot Noir California 2005


    Aroma: Cherry, Oak, Vanilla, Rose; Taste: Currant, Raspberry, Cherry, Black Pepper; Fruity Followed by complex floral and spice notes. Read More

    Wine review by icmusiclovers

  • Radog Rose' Central Coast Rhone 2005


    No written review

    Wine review by Radog

  • Acorn Winery Alegria Vineyards Zinfandel 2005


    A rose-tinted edge goes dark to its apparently unfiltered purple center. Oak perfumes, sweet plum, black pepper, and mesquite aromas lead into a wine with a great rich mouthfeel and gentle acids. Focused red fruit flavors, violet, vanilla, coat the tongue while powdered spice (clove & cinnamon) tannins remain on the finish along with sparkling ... Read More

    Wine review by Oenophilus

  • Quady Winery Black Muscat California Elysium 2005


    Lovely dessert wine: rose and lychee on the nose and palate. Lingering, sweet finish. Pairs well with dessert cheeses but I prefer sipping Black Muscat alone or pairing with a fine dark chocolate. Read More

    Wine review by WineWatcherUSA

  • Domaine Guy Castagnier Clos de la Roche 2000


    Ruby with a hint of brick at the rim. Subtle yet beguiling nose with marzipan, rose, cherry, strawberry, spice and tobacco; utterly unbelievable complexity matched to subtle elegance. Palate is saturated with all the characters from the nose so profoundly it is making me salivate uncontrollably! A wine or rare beauty and profundity. Bravo. After... Read More

    Wine review by timothymagnus

  • Zantho Blaufränkisch Qualitätswein Trocken Burgenland 2005


    I think this is a fun wine to test/train a beginning palate because the different flavors are so distinct and offer an immediate reward. Saying a wine is floral is one thing, but sticking your nose in a rose is another. For me, this wine hit me hard with rose and black licorice. Still looking for food pairing ideas, suggestions? Read More

    Wine review by woogapdx

  • Yalumba Grenache Barossa Bush Vine 2002


    Huge nose of Grape Bubble Yum and grape juice with rose hips and spice. Nice mouthfeel with Black Cherry and Black Pepper notes popping through, but strong alcohol component. Very nice finish. Flavors need to come together. Will put away for 24 hours and retaste. Day 2: Nose is still vibrant, though not as "in your face" as on Day 1. The flavors... Read More

    Wine review by jaye

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