Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the most largely planted. Although it's exact origins are not 100% determined, it is believe to be of Austrian decent. The grape's name breaks down to mean, "good, fine" grape. Blaufränkisch thrives deep soils, but also does well in lime soils. The best expressions of the grape come from Central Burgenland and South Burgenland, both sides of Lake Neusiedl and Carnumtum (in lower Austria.) The grapes is generally harvested late and is prone to botrytis-related grape stem rot. Tasting notes: Aroma: dark berry, boysenberry and mineral notes Palate: Appetizing acidity and firm tannin structure. Typical wine making technique: Needs at least two years of aging before it becomes approachable. The best vintages have incredible and aging potential fermented in new French oak barrels. Blaufränkisch is often blended with small amount of Cabernet Sauvignon and/or Merlot.

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Blaufränkisch on Snooth

  • Weingut Heinrich Gabarinza Burgenland 2010


    No written review

    Wine review by martins2002

  • The red wines of Austria are an underappreciated jewel of the wine world. Two-thirds of Austria’s vineyard land is dedicated to white varieties. The remaining one-third belongs to red. The red wines of Austria are a closely guarded secret among wine lovers, but demand is on the rise. Vineyard area for red wine grapes has doubled over the past fe... Read More

    From the article The Great Red Wines of Austria

  • Artner Blaufränkisch Selektion Carnuntum 2012


    Darkly spiced and richly fruited on the nose with notes of fresh blueberry, cherry and raspberry. Cool and clean on the palate with a smooth cherry and mixed berry palate, textured tannins and dark roasted espresso and cocoa note, hints of flower petal and a pleasant mineral finish. Read More

    Wine review by Snooth Editorial

  • Anton Bauer Blaufränkisch Reserve Wagram 2012


    Warm and inviting cinnamon spice and cherry pie filling aromas with hints of jalapeño and brown sugar on the nose. Juicy and refreshing red fruit notes of cherry, red currant and strawberry preserves, fresh and expressive with a touch of herb and vegetal notes of pine nettle and pepper. This is full bodied and rich, elegantly spiced and has a lo... Read More

    Wine review by Snooth Editorial

  • Anita and Hans Nittnaus Tannenberg Blaufränkisch Burgenland 2012


    Creamy vanilla and allspice aromas on the nose with fresh cherry, black currant and plum fruit, a hint of minerality and some earthy notes that nod towards a bit of mushroom. Quite fruity on entry to the palate, mostly black cherry, black currant and blackberry fruit with a geyser of acidity and tannin towards the mid palate that releases with a... Read More

    Wine review by Snooth Editorial

  • Wachter Wiesler Blaufränkisch Südbergenland 2014


    Deeply fruited, almost syrupy notes of plum and black currant jam with spicy ground black pepper and thick tarry smoke. Tart, quite acidic and full of zesty cherry and mixed berry fruit flavors on the palate, quite drying on the mid palate with loads of earth, dark spice, concentrated black currant fruit and freshly tapped young sassafras root. Read More

    Wine review by Snooth Editorial

  • Straka Blaufränkisch Eisenberg 2015


    Light, vanishing aromas of cherry and plum. Rich and full on the palate with a licorice and spice palate, notes of smoky tar and dusty earth, firm tannins and baking spice. Finishes with a smooth, full palate of chocolate and violets. Read More

    Wine review by Snooth Editorial

  • Wachter-Wiesler Blaufrankisch Eisenberg Bela-Joska 2013


    Intriguing savory spice, notes of beef bouillon and floral violets on the nose with fresh cherry and soft earth. Ripe, fresh and medium-full bodied on the palate, presenting up front with loads of berry and cherry fruit, but tightly wound at first, this unravels towards the finish, releasing waves of tannins and tart acidity with an herbal oakin... Read More

    Wine review by Snooth Editorial

  • Heinrich Blaufränkisch Burgenland 2015


    Floral, mixed berry aromas with a clean, light and fresh cherry note. Crisp and clean on entry, this brings cherry, cranberry and red currant fruit with a smooth and medium-light body, hints of tarry earth and a savory spice on the finish with more sticky, smoky cranberry. Read More

    Wine review by Snooth Editorial

  • Anita and Hans Nittnaus Eastside Blaufränkisch Burgenland 2015


    Pungent, dusty floral notes of violet and ripe cherry blossom with a hint of raspberry and brown sugar. Tart, earthy and acidic on the palate with fresh cranberry and cherry fruit, drying tannins streaking through the center with a perfumed character throughout and a nudge of cherry compote and coffee cake crumble on the drying finish. Read More

    Wine review by Snooth Editorial

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