Tinta Madeira

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Tinta Madeira on Snooth

  • I'm looking for two wine suggestions for a dinner soon. First off, I'm looking to pair a bottle of red wine with a first course mi-cuit foie gras and second course pheasant, dauphine potato, chicory and parsnip. Hoping you guys have a good suggestion from my options. If none of the options are especially well-suited, what would you recommend? My... Read More

    Forum post in the topic Wine suggestions from list...

  • I'm with GregT that any sweet wine needs to have some zip.  Botrytis ... ... (25% Tinto Cao, 25% Tinta Madeira, 25% Touriga Nacional, 25% Sousão in the 2012 vintage).  I toy with the idea of finding a "real" port with the same great acidity, but then I realize I can get plenty of Rockpile and I'm taking no chances.  I have had a little Port t... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • Broadbent Madeira Colheita 1996


    Much too syrupy for my palate - the sugar and viscosity distracts from the nuanced flavors. Read More

    Wine review by worldsmith

  • Mauritson Independence 2008


    Excellent port!! Love it with dark chocolate Read More

    Wine review by dponton

  • Henriques & Henriques Madeira Finest Medium Rich 5 Years Old NV


    No written review

    Wine review by martins2002

  • H.M. Borges Madeira Wine 3 Years Old Sweet


    this Port wine is versatile, intense, and refreshing. try this on its own as a nice after dinner drink or with dessert, especially anything chocolate. you can also cook with this. Read More

    Wine review by Damaris Rivera

  • It’s rare to taste a wine that is over a century old. Rarer still is it to taste one that has been kept in the same place for 150 years and that comes from pre-phylloxera vines. When Scion was first mentioned, it seemed almost unreal. A wine from the year that the Bordeaux wine Châteaus were first classified, a piece of history. Phylloxera notor... Read More

    From the article Tasting Scion: A Piece of History

  • Leacock Rainwater Madeira NV


    Pretty sharp, brandy-like aroma. Attractive amber color. Classic, simple label. A fairly sour and sweet madeira, with some blackberry, honey, and lemon in the flavor. Warm, chili-like impact on the palate. Wine.com said it got 90 points from Wine Spectator; here on Snooth it says the rating was 82. I thought it was quite good. Read More

    Wine review by Slipstream

  • I have a thing for Madeira. I've never bought a bottle, but I have been lucky enough to taste some pretty cool stuff and each time I'm blown away by the complexity and enjoyment I get out of these wines. Greg was kind enough to dig up some treasures from his cellar to mark the occasion of me trekking over to frigid New York from my base of San F... Read More

    Forum post in the topic Really Old Madeira


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