Name of varietal: Trebbiano

Common synonyms: Ugni Blanc, St. Emillion, Thalia, White Hermitage, Castelli, Lugana, Malvasia Fina, Santoro, Spoletino, Tribbiano

Parentage of the grape: indigenous to central Italy

History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, but brandies and vinegars, including balsamic styles. It is believed that it originated in central Italy, but quickly spread throughout Europe and the rest of the world as empires and colonies were established. But despite its widespread plantings and usage, besides some fine releases from around the Abruzzo region (that often have the name of the varietal in its DOC title) it is rarely given credit since it’s often a minor blending grape, or appearing as one its many aliases.

Characteristics of the grape: light-bodied, crisp, high acidity, minerally, lemon, rosemary

Regions where the grape is currently important: You name, they grow it.

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Trebbiano on Snooth

  • Leyrat Pineau des Charentes Vieille Reserve NV


    No written review

    Wine review by martins2002

  • Fontana Candida Cannellino di Frascati DOCG 2017


    No written review

    Wine review by martins2002

  • Castello d'Albola Vin Santo del Chianti Classico 2005


    I bought this bottle of wine for £14 from the website. ... ... is white and made of the trebbiano [ known as ugni blanc in France ],toscana and malvasia grapes at the Castello D'Albola estate in Tuscany.I started the bottle last night with a plate of cheese and biscuits. It is certainly a very sweet wine almost like honey... Read More

    Wine review by duncan 906

  • Soave Classico Pieropan 2014


    The 2014 Pieropan Soave Classico at 5 years is amazingly sound and complex; the colour is medium yellow and the nose has elements of lemon and acidic white berries (gooseberry) with a hint of field mushroom. No ordinary Soave, this wine is spicy with a smooth, slightly neutral, light finish. A serious Soave indeed to last this long in the bott... Read More

    Wine review by zufrieden

  • Poggio le Volpi Frascati Superiore Epos Malvasia di Candia Malvasia del Lazio Trebbiano 2011


    No written review

    Wine review by martins2002

  • You're right... they have come a long way from the day when Count Ricasoli ... ... later replaced by Trebbiano in many cases after WW II).  Personally, some Cabernet and Merlot are welcome in Tuscan wines.I have tasted Cabs and Merlot from North Italy that are very good - also some from Molise, a bit of remote province, I grant you.  Don't kn... Read More

    Forum post in the topic Hello Snooth!

  • The holidays are over, but the wine celebrations never end – in our ... ... Pinot Bianco, Chardonnay and Trebbiano fill in the rest.The wines are fairly inexpensive, but I’ve seen a wide range of prices across retailers. I’m talking a five to eight-dollar difference. As always, do a price check. Here are four favorites from a recent tasting, m... Read More

    From the article Detox Wines for January Drinking

  • Monte Tondo Casette Foscarin Soave Classico 2016


    Slightly dusty and dry, a bit honeyed with notes of melon and ripe apple, light wood dust and toast with a bit of cream. On the palate this is juicy and oily on the palate with nice full body, pleasant spice and a finish of lemon zest and cool mineral sea breezes. Read More

    Wine review by Snooth Editorial

  • Lugana DOC Ca'Nova 2014


    No written review

    Wine review by ApelsecS

  • Chianti DOCG 2015


    I'm not a big fan of Chianti, but this is the best one I've ever had... Read More

    Wine review by ApelsecS

  • I just bought a bottle of '09 Trebbiano from Duchman Family Winery in Texas, and in their hands is not merely a blending varietal! Great acidity with notes of banana and pineapple..with a tinge of pear. Makes you want to be on a beach somewhere! Great food pairing white!

    Comment by 525647msargente 525647 msargente

  • Trebbiano is also used in Cognac where it is known as Ugni Blanc - the most widely used graps in cognac production. Originally a native of the slightly wamer climes of Italy but when used in the more northerly Cognac region of France it doesn't mature fully and so produces a more acidic wine - which is perfect for distilling and making into Cog...

    Comment by 322867SECognac 322867 SECognac

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