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Acacia Pinot Noir Carneros 2014

Member Review by EMark:

Ugly chemical nose—probably sulphur. Light cherry flavor on the tip of the tongue. Then, not much of anything else. Pretty much, a pedestrian wine. On the other hand, once you get past the nose, it really doesn’t suck.

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Acacia Vineyard:
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros ... Read more
Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance. Read less

Member Reviews for Acacia Pinot Noir Carneros

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Snooth User: EMark
8478048,211
2.00 5
07/15/2017

Ugly chemical nose—probably sulphur. Light cherry flavor on the tip of the tongue. Then, not much of anything else. Pretty much, a pedestrian wine. On the other hand, once you get past the nose, it really doesn’t suck.



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