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Slurp.co.uk GBP 12.50 750ml
USD $

Agostino Pavia Barbera d'Asti 'Bricco Blina' 2013

Winemaker's Notes:

Agliano Terme, the village of the winery Agostino Pavia, is located in a strategic position in the province of Asti, among gentle hills. "Our aim has always been to create a strong identity with this land, in the commune of Agliano Terme, which we cultivate in order to offer Barbera d'Asti to wine lovers." Giuseppe and Mauro Pavia. Ruby red in colour with marked purple reflections. The bouquet is intense, full and vinous with evident scents of plum, raspberry and juniper. Well-strctured and smooth, with an elegant silky texture, that makes the wine pleasant and crisp. Well-balanced acidity and tannins are followed by an intense aftertaste with sensations of spices and red fruit. Barbera is the true Piedmontese ‘wine of the people’ and goes great with pizza, pasta, meats and cheeses. Drink now to 2020.

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Agostino Pavia & Figli:
This small family estate is located in the heart of the production area of Barbera d'Asti. From the over 50'year old vineyards covering seven hectares, partly of property and partly rented, lying around the farm with good exposure the wine estate obtains three crus of Barbera d'Asti: "Bricco Blina", "Moliss" and "la Marescialla". Bricco Blina is refined in steel tanks to preserve the typical fl... Read more
This small family estate is located in the heart of the production area of Barbera d'Asti. From the over 50'year old vineyards covering seven hectares, partly of property and partly rented, lying around the farm with good exposure the wine estate obtains three crus of Barbera d'Asti: "Bricco Blina", "Moliss" and "la Marescialla". Bricco Blina is refined in steel tanks to preserve the typical flavours of Barbera d'Asti. Moliss is refined in oak barrels with a capacity of 500 liters and partly in oak barrel with a capacity of 3000 liters for a period of about 10 months. La Marescialla is obtained from the careful selection of the grapes coming from one of the oldest vineyards of the estate and is refined about 11 ' 12 months .in barriques . The range of the wines produced by this estate includes also Grignolino d'Asti and Barbera del Monferrato. Read less

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Agliano Terme, the village of the winery Agostino Pavia, is located in a strategic position in the province of Asti, among gentle hills. "Our aim has always been to create a strong identity with this land, in the commune of Agliano Terme, which we cultivate in order to offer Barbera d'Asti to wine lovers." Giuseppe and Mauro Pavia. Ruby red in colour with marked purple reflections. The bouquet is intense, full and vinous with evident scents of plum, raspberry and juniper. Well-strctured and smooth, with an elegant silky texture, that makes the wine pleasant and crisp. Well-balanced acidity and tannins are followed by an intense aftertaste with sensations of spices and red fruit. Barbera is the true Piedmontese ‘wine of the people’ and goes great with pizza, pasta, meats and cheeses. Drink now to 2020.

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