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Allegrini Palazzo Della Torre Veronese 2010

External Review by We Speak Wine:

Made from 30% dried grapes in the Amarone method, this delicious wine is loaded with mouthwatering black cherry, carob and fig flavors, with touches of mocha and nutmeg. It’s silky smooth, with polished tannins, fresh acidity and depth that offers effortless drinkability and pleasure. - K.O. - Wine Enthusiast Magazine 90 Points The 2010 Palazzo della Torre is 70% Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest. That brief appassimento has shaped a delicious wine with loads of cherry and dark spice. It’s a great value with the depth of concentration and length that would match a wine double this price. Drink 2013-2018. - Robert Parker 90 Points A subtle, balanced version, with quiet accents of graphite and espresso mixing with the delicate black cherry, dried mint and smoky mineral notes. Shows light grip on the finish. Drink now through 2016. 18,300 cases made. –AN - Wine Spectator Magazine 88 Points

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Allegrini:
The Allegrini Farm is located in Fumane di Valpolicella. For generations, the Allegrini family has lived in this small but important locality of the Valpolicella Classica, handing down the activity of wine growing and the vinification of grapes from generation to generation. Since the XVI century, the components of the family have been among the protagonists of Valpolicella history. The docu... Read more
The Allegrini Farm is located in Fumane di Valpolicella. For generations, the Allegrini family has lived in this small but important locality of the Valpolicella Classica, handing down the activity of wine growing and the vinification of grapes from generation to generation. Since the XVI century, the components of the family have been among the protagonists of Valpolicella history. The document attesting to the fact that Allegrino Allegrini succeeded in purchasing the right to exploit several "fountains" or "springs" in Mazzurega, a suburb of Fumane, to facilitate irrigation of his property, is dated 1557. Between 1616 and 1630, as testified to by the acts and transcriptions of the time, the Allegrini family was counted among the families in Fumane who owned the most land, which ensured their pre-eminence in local society. Giovanni Allegrini, who was extremely proud, like his predecessors, to belong to the land of Valpolicella and dedicated his many resources and great energy to it, was the head of the new generation. Giovanni was among the first winegrowers to question local practices, revolutionising consolidated habits and speaking clearly about quality; he succeeded in adding oenological know-how to rigorousness in selecting grapes, thus creating a virtuous circle that produced some of the finest wines of the Valpolicella in the Sixties and Seventies of the last century. After his early death in 1983, his three children inherited the company: Walter, responsible for conducting the winegrowing activity, Franco, an oenologist and Marilisa, responsible for marketing. Within a relatively short period of time, they brought the company to a position of leadership in international winegrowing. Read less

External Reviews for Allegrini Palazzo Della Torre Veronese

External Review
Source: We Speak Wine
04/27/2015

Made from 30% dried grapes in the Amarone method, this delicious wine is loaded with mouthwatering black cherry, carob and fig flavors, with touches of mocha and nutmeg. It’s silky smooth, with polished tannins, fresh acidity and depth that offers effortless drinkability and pleasure. - K.O. - Wine Enthusiast Magazine 90 Points The 2010 Palazzo della Torre is 70% Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest. That brief appassimento has shaped a delicious wine with loads of cherry and dark spice. It’s a great value with the depth of concentration and length that would match a wine double this price. Drink 2013-2018. - Robert Parker 90 Points A subtle, balanced version, with quiet accents of graphite and espresso mixing with the delicate black cherry, dried mint and smoky mineral notes. Shows light grip on the finish. Drink now through 2016. 18,300 cases made. –AN - Wine Spectator Magazine 88 Points




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