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Allegrini Palazzo Della Torre Veronese 2013

External Review by We Speak Wine:

This is one of the wines that has made Allegrini famous throughout the world. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December and then added to the previously vinified fresh grapes. The result is a velvety, well-balanced red wine that proffers mature, pulpy fruit. Easily pairs with various Italian dishes, above all risottos, especially those flavored with saffron, porcini mushrooms and pork; classic dishes such as pasta with amatriciana and carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. This wine also excels when matched with Parma ham and fine-cured zibello pork loin, as well as medium-matured cheeses, especially parmigiano reggiano, pecorino and Monte Veronese.

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Allegrini:
The Allegrini Farm is located in Fumane di Valpolicella. For generations, the Allegrini family has lived in this small but important locality of the Valpolicella Classica, handing down the activity of wine growing and the vinification of grapes from generation to generation. Since the XVI century, the components of the family have been among the protagonists of Valpolicella history. The docu... Read more
The Allegrini Farm is located in Fumane di Valpolicella. For generations, the Allegrini family has lived in this small but important locality of the Valpolicella Classica, handing down the activity of wine growing and the vinification of grapes from generation to generation. Since the XVI century, the components of the family have been among the protagonists of Valpolicella history. The document attesting to the fact that Allegrino Allegrini succeeded in purchasing the right to exploit several "fountains" or "springs" in Mazzurega, a suburb of Fumane, to facilitate irrigation of his property, is dated 1557. Between 1616 and 1630, as testified to by the acts and transcriptions of the time, the Allegrini family was counted among the families in Fumane who owned the most land, which ensured their pre-eminence in local society. Giovanni Allegrini, who was extremely proud, like his predecessors, to belong to the land of Valpolicella and dedicated his many resources and great energy to it, was the head of the new generation. Giovanni was among the first winegrowers to question local practices, revolutionising consolidated habits and speaking clearly about quality; he succeeded in adding oenological know-how to rigorousness in selecting grapes, thus creating a virtuous circle that produced some of the finest wines of the Valpolicella in the Sixties and Seventies of the last century. After his early death in 1983, his three children inherited the company: Walter, responsible for conducting the winegrowing activity, Franco, an oenologist and Marilisa, responsible for marketing. Within a relatively short period of time, they brought the company to a position of leadership in international winegrowing. Read less

Member Reviews for Allegrini Palazzo Della Torre Veronese

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Snooth User: Marlowes
127292960
1.00 5
09/26/2017

One glass


External Reviews for Allegrini Palazzo Della Torre Veronese

External Review
Source: We Speak Wine
01/26/2017

This is one of the wines that has made Allegrini famous throughout the world. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December and then added to the previously vinified fresh grapes. The result is a velvety, well-balanced red wine that proffers mature, pulpy fruit. Easily pairs with various Italian dishes, above all risottos, especially those flavored with saffron, porcini mushrooms and pork; classic dishes such as pasta with amatriciana and carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. This wine also excels when matched with Parma ham and fine-cured zibello pork loin, as well as medium-matured cheeses, especially parmigiano reggiano, pecorino and Monte Veronese.




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