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Altesino Brunello di Montalcino 2004

Winemaker's Notes:

Altesino Brunello di Montalcino is ruby red in color. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety. With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for rich dishes such as osso buco, pot roasts, barbecues and beef stew.

Altesino:
Altesino’s fascinating ageing cellars are situated within the historic walls of Palazzo Altesi, while advanced technical facilities for processes such as fermentation, ageing and bottling are located in a building set into the side of the hill overlooking the vineyards. Altesino has always been dedicated to producing top quality wines, which is why so much attention is devoted to every... Read more
Altesino’s fascinating ageing cellars are situated within the historic walls of Palazzo Altesi, while advanced technical facilities for processes such as fermentation, ageing and bottling are located in a building set into the side of the hill overlooking the vineyards. Altesino has always been dedicated to producing top quality wines, which is why so much attention is devoted to every single detail at every stage in production, marketing, communications and image. Read less

Altesino Brunello di Montalcino is ruby red in color. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety. With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for rich dishes such as osso buco, pot roasts, barbecues and beef stew.

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Closure: Cork


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