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Altesino Brunello di Montalcino 2011

Winemaker's Notes:

Color: Ruby red, tending to garnet red with ageing. Boquet: A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Flavor: Dry, warm and velvety, denoting a rich texture and fine breed. Food combination: Roasted red meat, noble game and medium aged cheese.

Altesino:
Altesino’s fascinating ageing cellars are situated within the historic walls of Palazzo Altesi, while advanced technical facilities for processes such as fermentation, ageing and bottling are located in a building set into the side of the hill overlooking the vineyards. Altesino has always been dedicated to producing top quality wines, which is why so much attention is devoted to every... Read more
Altesino’s fascinating ageing cellars are situated within the historic walls of Palazzo Altesi, while advanced technical facilities for processes such as fermentation, ageing and bottling are located in a building set into the side of the hill overlooking the vineyards. Altesino has always been dedicated to producing top quality wines, which is why so much attention is devoted to every single detail at every stage in production, marketing, communications and image. Read less

External Reviews for Altesino Brunello di Montalcino

External Review
Source: We Speak Wine
11/29/2016

Tasting Notes: Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. Food Pairing: With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew.


External Review
Source: We Speak Wine
07/20/2017

Tasting Notes: Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. Food Pairing: With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew. ** Only 7 in Stock **


External Review
Source: We Speak Wine
11/13/2017

Tasting Notes: Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. Food Pairing: With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew. ** Only 3 in Stock **


External Review
Source: We Speak Wine
01/24/2018

Tasting Notes: Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. Food Pairing: With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew. ** Only 2 in Stock **



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Color: Ruby red, tending to garnet red with ageing. Boquet: A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Flavor: Dry, warm and velvety, denoting a rich texture and fine breed. Food combination: Roasted red meat, noble game and medium aged cheese.

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