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Uvinum.co.uk GBP 15.92 750ml
USD $

Anselmi Capitel Foscarino 2018

External Review by Great Wines Direct:

Great depth and character, ripe fruit of peaches with floral elements, fresh balanced acidity and a long, persistent finish.The Anselmi winery is located in Monteforte d Alpone, a small town nestled in the hills of Verona. The property extends to 70 hectares, situated on the highest slopes of the hills between Monteforte and Soave.Roberto Anselmi s uncompromising quality-over-quantity approach has helped redefine the image of northern Italian wines.Grapes: 80% Garganega, 20% TrebbianoRegion: Italy / Veneto / Monteforte d AlponeMaker: Roberto AnselmiNotes: Shows great depth and character, with ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity and a long, persistent finish.Serve: At 8-10c with richer fish dishes such as Tuna or Marlin or lighter white fish in rich sauces, white meat such as roast pork stuffed with apricots and pasta dishes with olive oil, creamy or tomato sauces.ABV: 13.5%

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Member Reviews for Anselmi Capitel Foscarino

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Snooth User: SCM42
1428025289
3.00 5
Vintage: 2008 05/05/2014

Three glasses


External Reviews for Anselmi Capitel Foscarino

External Review
Source: Great Wines Direct
Vintage: 2008 03/31/2016

Great depth and character, ripe fruit of peaches with floral elements, fresh balanced acidity and a long, persistent finish.The Anselmi winery is located in Monteforte d Alpone, a small town nestled in the hills of Verona. The property extends to 70 hectares, situated on the highest slopes of the hills between Monteforte and Soave.Roberto Anselmi s uncompromising quality-over-quantity approach has helped redefine the image of northern Italian wines.Grapes: 80% Garganega, 20% TrebbianoRegion: Italy / Veneto / Monteforte d AlponeMaker: Roberto AnselmiNotes: Shows great depth and character, with ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity and a long, persistent finish.Serve: At 8-10c with richer fish dishes such as Tuna or Marlin or lighter white fish in rich sauces, white meat such as roast pork stuffed with apricots and pasta dishes with olive oil, creamy or tomato sauces.ABV: 13.5%


External Review
Vintage: 2008 07/20/2011

Capitel Foscarino - A Best Value, Parker's Wine Bargains/ This pretty, layered white possesses notable inner perfume of flowers, melon, smoke, and apricots.


External Review
Vintage: 2008 07/20/2011

Capitel Foscarino 2007 - 87 Points, The Wine Advocate/ The 2007 Capitel Foscarino is a blend of 90% Garganega and 10% Chardonnay that spent six months on its lees in stainless steel. This fresh perfumed white offers excellent persistence on the palate and a long, clean finish framed by pretty notes of minerality.


External Review
Vintage: 2008 07/20/2011

Winery Spotlight -- Anselmi/ We recently tasted several of Anselmi’s recent releases. Without exception, they are fresh and full of flavor, harmonious and food-friendly. Lovely integration here, with no one aroma or flavor dominating. A mélange of fresh pear, peach, citrus, honeycomb and cream that linger on a complex finish. Ready to drink now.


External Review
Vintage: 2008 07/20/2011

Capitel Foscarino 2006 - 88 Points, The Wine Advocate/ This pretty, layered white possesses notable inner perfume as flowers, melon, smoke and apricots flow from the glass. The aromatics continue to fill out in the glass, and the wine offers excellent harmony in an engaging, appealing style. The Capitel Foscarino is 90% Garganega and 10% Chardonnay.


External Review
Vintage: 2008 07/20/2011

Capitel Foscarino 2006 - 87 Points, Wine Spectator/ Floral, with ripe pear, peach and mineral. Medium-bodied, with a well-balanced, focused palate and a clean, mineral finish.


External Review
Vintage: 2008 07/20/2011

Capitel Foscarino 2007 - Gold, 2010 Winemaker Challenge International Wine Competition/ Nearly 800 wines were evaluated by 18 winemakers, who were split into six three-person panels. The judges awarded only 84 Golds.


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