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Art de Vivre Rouge Allaman Aoc la Côte Lauriers d'Or Terravin 2012

Winemaker's Notes:

Farbe: Glänzendes, dunkelrubinfarbiges Aussehen, Schillernd mit lila Reflexen; Bouquet: Fruchtiges; Bouquet an Waldbeeren erinnernd, warm und rassig; Gaumen: Schmackhaft und fruchtig, mit langem Abgang

Talbott Vineyards:
Founded by the Talbott family a quarter century ago, Talbott Vineyards is dedicated to producing superior Chardonnay and Pinot Noir. Crafted using grapes from two of Monterey County’s most esteemed vineyard areas, the Santa Lucia Highlands and the Carmel Valley, Talbott wines have earned a reputation for elegance and aging potential. Founder Robb Talbott takes great pride in their meticulous vi... Read more
Founded by the Talbott family a quarter century ago, Talbott Vineyards is dedicated to producing superior Chardonnay and Pinot Noir. Crafted using grapes from two of Monterey County’s most esteemed vineyard areas, the Santa Lucia Highlands and the Carmel Valley, Talbott wines have earned a reputation for elegance and aging potential. Founder Robb Talbott takes great pride in their meticulous vineyard program. To ensure consistency and quality year after year, Robb and the Talbott winemaking team personally select only a small percentage of the most exceptional estate fruit for use in the Talbott family of wines. Read less

Editorial Reviews for Art de Vivre Rouge Allaman Aoc la Côte Lauriers d'Or Terravin

Snooth User: Gregory Dal Piaz
89065238,748
3.00 5
Vintage: 2005 06/05/2009

On the rich side with an almost viscous texture, this has benefitted from 2 years in the cellar. The pear and bitter orange pith fruit is well balanced and framed by gentle suggestions of mineral and almond milk. This is a big wine that doesn’t lack for alcohol and may be a bit too soft for some palates but it does offer an interesting take on the style and would be a great match for a creamy, rich chicken and mushroom soup. 86pts


Member Reviews for Art de Vivre Rouge Allaman Aoc la Côte Lauriers d'Or Terravin

Add your review
Snooth User: WinePleasures
210936729
4.00 5
Vintage: 2013 09/15/2011

Um yeah....the aroma is quite clearly cannibus sativa...that´s a first for wine! Really hard to get past that smell but there is also a touch of cut grass in there as well. Over time, fresh kiwiw and pineapple flavors come through. Really bright, fresh squeezed lemon and custard flavors refresh the palate and you almost feel surrounded by the golden rays of sunshine that hit the grapes when they were harvested. Really refreshing wine for a hot day. Pair with a fresh summer salad of greens and a pear vinagrette.


Snooth User: Lau po po
10451545
4.50 5
Vintage: 2013 02/24/2012

where can i buy this one? no where in Toronto sells it!!! : (


Snooth User: EZAY
79933311
4.00 5
Vintage: 2013 03/16/2011

Four glasses


Snooth User: lilmslady101
142667528
3.50 5
12/17/2013

I am not an expert, but I know what I like. I always have my eye out for Moscato D'Asti, as it is my favorite. I like sweet wines. I found this at a very good price ($7.49 on Sale, regularly $14.99) at Walgreen's in Wake Forest, NC. On opening it, I thought I might not like it, as the fragrance wafting up as I opened it was not appetizing. The first glass smelled rather strange, but as it sat, it lost the strong scent. I am glad I stuck with it. It is pretty special- lovely tart that plays against the sweet grape, apple, pear, apricots, and a faint floral something. It is what I think is a medium body, which i like. It is very smooth, easy to drink and mellows a tad as it goes from chilled to just cool. I think it gets richer and more complex in flavors as it starts to warm up from just chilled to just cool. Not as bubbly as some others, but it does not distract from this wine in the least. I had some of this wine with a dinner of chicken in a very light terriaki/honey glaze; green beans tossed in a good olive oil, a drop or two of sesame oil and a light sprinkle of lemon-pepper, and a nice chewy rustic white loaf of bread with butter/olive oil/garlic/feta sprinkled on cut bread and warmed- I think it was a good pairing. I tried some with Goat cheese with cranberry and cinnamon- fantastic! This Moscato is complex enough and lingers long enough to hold it's own and play against the flavors of foods. Mine had 2012 production date.


Snooth User: lilmslady101
142667528
3.50 5
12/17/2013

Three and a half glasses


Snooth User: calywa
9256772,504
3.00 5
Vintage: 2010 05/13/2013

Good. A bit dry for my taste. Like blackberries.


Snooth User: calywa
9256772,504
3.00 5
Vintage: 2010 11/10/2012

Decent, earthy wine. nice.


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External Reviews for Art de Vivre Rouge Allaman Aoc la Côte Lauriers d'Or Terravin

External Review
Vintage: 2013 11/19/2013

Herradura Anejo 100% Agave Tequila from Mexico is a 100% Blue Agave Tequila which 2-3 years aged in oak barrels. Colour: amber Odour and flavor: floral and light with hints and notes of agave, sweet vanilla and caramel. A Tequila to purely enjoy!...


External Review
Vintage: 2013 11/20/2013

Gattinara 2004 - 89 Points, Wine Enthusiast/ Here's a light and tonic expression of Nebbiolo (in a specially designed curvy bottle) with pretty aromas of wild berries, moist earth and forest floor. The color is a light and lumninous ruby and the mouthfeel is equally streamlined and fresh. Firm tannins and intense flavors of smoke and cedar build momentum on the palate.


External Review
Vintage: 2013 11/20/2013

Gattinara 2004 - 89 Points, International Wine Cellar/ Medium red with an amber rim. Aromas of red cherry, violet and marzipan. Intensely flavored but light on its feet, with classic nebbiolo energy and flavors of red fruits and tar on the fresh, smooth palate.


External Review
Vintage: 2013 11/20/2013

INTERNATIONAL GEWURZTRAMINER TROPHY - IWC 2011 ALSACE TROPHY - IWC 2011 GOLD MEDAL - Decanter World Wine Awards GOLD MEDAL - IWC 2013 Established in Riquewihr in 1574 by Jean-Daniel Dopff, the family have dedicated themselves for over 13 generations from Father to son, to the fine art of Alsation wines. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. With just over 70 hectares under vine, Dopff au Moulin has become the most important estate in the Grand Cru Region on the South facing slopes of the Schoenenbourg (Belle Cote/Beautiful Hill) in the renowned Region of France, known for centuries for its excellent growing qualities and stunning white wines. This whole range is an exceptional line up, both in price and quality. Grapes : 100% Gewurztraminer from the Grand Cru Estates Region : France / Alsace Grand Cru AOC Maker : Pascal Batot Notes : An exotic and intriguing nose of fresh lychees, flower petals, nuts and spices; a stunning, classic gewurztraminer Serve : With spicy foods, oriental dishes or rich cheeses. Great for ageing. ABV : 12%


External Review
Vintage: 2013 11/20/2013

Robert Parker 90 Points Right at the centre of Crozes Hermitage in the Northern Rhone lies this family owned and run estate. Edgar and Jocelyn Girard and their son Sebastien mix modern technology with traditional winemaking skills to produce top quality wines renowned the World over. This Crozes Hermitage epitomises the Syrah and the Northern Rhone at its best! Grapes : 100% Syrah Region : France / Rhone / Crozes Hermitage AOC Maker: Sebastien Girard Taste : Incredibly vibrant Syrah with a very dense palate with great and well sustained flavour and length. There is a lot of ageing potential, fine tannins and luscious finish. This really is Northern Rhone at its best. Serve : An excellent match with rabbit, red meats, poultry and cheeses. ABV : 13%


External Review
Vintage: 2013 11/20/2013

Refreshing with hints of citrus. Excellent balance between ripeness, acidity and structure. Recommended as an aperitif, with antipasti, pasta and light white meats. Also excellent with seafood. Made from 60% Tocai, 25% Pinot Bianco and 15% Pinot Grigio


External Review
Vintage: 2013 11/19/2013

Arette Suave Tequila Blanco - Mexico. Arette Suave Blanco has distillation after about 6 months aging in oak barrels. Colour: clear Flavour: floral and fresh with hints and notes of sweet spice, licorice, salt and butter Pure to enjoy!


1 2 3 4 5  ...  116


<p>Made by one of the biggest wine companies in Italy that had its origins in 1385, this wine stands up to its name as &ldquo;Super-Tuscan&rdquo;. It&rsquo;s an intense ruby red with aromas of red berries and oak. A very well-balanced flavor with cassis, cherry, and a hint of chocolate, which combine for a silky, rich finish.</p>

Dietary Information: Kosher, Organic


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