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Bienvenues Batard Montrachet Faiveley 2013

Winemaker's Notes:

90-93 Points, Vinous: " Bright white peach and citrus aromas, with less obvious oak than the Morgeot is showing today. At once juicy and sweet, offering superb energy and saline complexity. Seriously dry and strong Bienvenues, with a refreshing, building finish. Here the cru dominates both the vintage and the new oak." 1/15

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J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

90-93 Points, Vinous: " Bright white peach and citrus aromas, with less obvious oak than the Morgeot is showing today. At once juicy and sweet, offering superb energy and saline complexity. Seriously dry and strong Bienvenues, with a refreshing, building finish. Here the cru dominates both the vintage and the new oak." 1/15

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