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Bodegas Marques de Caceres Gran Reserva 2005

Winemaker's Notes:

"This savory red delivers plum, coffee and tobacco flavors accented by toast, smoke and cedar notes. Round and polished, with firm, well-integrated tannins and a smooth, chocolate-inflected finish." -Wine Spectator

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3.2933333333333 5 0.5
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Bodegas Marques de Caceres:
The name of this wine. Marques de Caceres was lent by D. Vicente Noguera y Espinosa de los Monteros. Today, he has been succeeded by his son D. Juan Noguera Merle, a worthy representative of the Marquisate which was granted in the XVIII century to his ancestor Juan Ambrosio Garcia de Caceres y Montemayor, a Captain of the Royal Armada for war merits.

Member Reviews for Bodegas Marques de Caceres Gran Reserva

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Snooth User: martins2002
4.00 5
Vintage: 2008 08/31/2018

Four glasses

Snooth User: jamieettedgui
3.50 5
Vintage: 2004 01/23/2014

Three and a half glasses

Snooth User: EMark
3.00 5
Vintage: 2001 12/15/2013

Something of a "tart" nose. On the palate this is a medium-bodied wine that does't seem to have much oomph. Not a lot of fruit or other flavors that would give it much substance. There is some bitter hints around the edge of the tongue, and, confirming the nose, some tartness. If this was a white wine, I'd probably be a happy camper. It is not a bad wine, but, for a red, it has no "juice." US$26.99 at Total Wine in 2011. [Amendment 12/15/13--On day 2 after half of the bottle of this wine has been sitting overnight, I am quite pleased with the change. It seems to be a better integrated. Bitterness that bothered me, yesterday, has diminished to nothing. This is now a very pleasant wine. Much closer to what I expect for a Gran Reserva.]

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<p>This bright ruby wine is 85% Tempranillo and 15% Garnacha Tinta and Graciano. The nose features wild strawberry and Morello cherry scents, with subtle vanilla oak notes. The fleshy palate offers full flavors of berry and cherry, with smooth tannins and great acidity. Recommended to pair with Mediterranean dishes, fried food, grilled vegetables, beef, or cheeses.</p>


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