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Bread and Butter Chardonnay 2016

External Review by We Speak Wine:

NOSE: This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. MOUTH: Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brûlée, this wine lingers into a long, creamy finish. PAIRINGS: Any seafood dish that features butter or brown butter sauce… baked chicken, creamy pastas or soups, squash and winter vegetables. OAK: American and French oak BUTTER: Partial Malolactic Fermentation ALCOHOL: 13.5% TA: 6.2 g/L pH: 3.7

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External Reviews for Bread and Butter Chardonnay

External Review
Source: We Speak Wine
07/19/2018

NOSE: This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. MOUTH: Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brûlée, this wine lingers into a long, creamy finish. PAIRINGS: Any seafood dish that features butter or brown butter sauce… baked chicken, creamy pastas or soups, squash and winter vegetables. OAK: American and French oak BUTTER: Partial Malolactic Fermentation ALCOHOL: 13.5% TA: 6.2 g/L pH: 3.7



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