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De Wine Spot USD 17.00 750ml

C.H. Berres Wehlener Klosterberg Kabinett Riesling 2015

Winemaker's Notes:

Since 1510 the Berres family has grown and made great Rieslings in the privileged sites of Ürzig, Erden and Wehlen. Markus Berres, 21st generation, succeeded his father Alfred in 2004. Following graduation from the Geisenheim Institute and one year in the New Zealand wine industry, Markus is relaunching his family’s nine-acre estate with updated wines and packages, including Stelvin closures on all bottles. Think Spice. Because of Riesling’s sweetness and acidity, it makes the perfect accompaniment to spicy food. Strong Indian and Asian spices are a perfect match with Riesling. A classic pairing with Riesling is spiced duck leg. Meat Pairings - Duck, Pork, Bacon, Chicken, Shrimp and Crab Spices and Herbs - Highly spiced and aromatic herbs including Cayenne Pepper, Ginger, Clove, Cinnamon, Allspice, Tumeric, Madras Curry, Sichuan Pepper, Shallots, Soy Sauce, Sesame, Marjoram, Basil, Rice Vinegar and Teriyaki Sauce. Cheese Pairings - Try it with less stinky and delicately flavored soft cow’s milk cheese and dried fruit. Vegetables & Vegetarian Fare - Roasted vegetables and veggies with natural sweetness including Coconut, Red Onion, Bell Pepper, Eggplant, Tempeh, Squash and Carrot.

Region: Germany » Mosel » Klosterberg

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Winery: C.H. Berres
Color: White
Varietal: Riesling
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Since 1510 the Berres family has grown and made great Rieslings in the privileged sites of Ürzig, Erden and Wehlen. Markus Berres, 21st generation, succeeded his father Alfred in 2004. Following graduation from the Geisenheim Institute and one year in the New Zealand wine industry, Markus is relaunching his family’s nine-acre estate with updated wines and packages, including Stelvin closures on all bottles. Think Spice. Because of Riesling’s sweetness and acidity, it makes the perfect accompaniment to spicy food. Strong Indian and Asian spices are a perfect match with Riesling. A classic pairing with Riesling is spiced duck leg. Meat Pairings - Duck, Pork, Bacon, Chicken, Shrimp and Crab Spices and Herbs - Highly spiced and aromatic herbs including Cayenne Pepper, Ginger, Clove, Cinnamon, Allspice, Tumeric, Madras Curry, Sichuan Pepper, Shallots, Soy Sauce, Sesame, Marjoram, Basil, Rice Vinegar and Teriyaki Sauce. Cheese Pairings - Try it with less stinky and delicately flavored soft cow’s milk cheese and dried fruit. Vegetables & Vegetarian Fare - Roasted vegetables and veggies with natural sweetness including Coconut, Red Onion, Bell Pepper, Eggplant, Tempeh, Squash and Carrot.

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