Carmenere Reserva Vina Falernia 2016

Rich fruit concentration, black pepper, red fruit, dark chocolate, great body with soft tannins.At a time when Elqui was better known for distilling Pisco and for growing other fruit, Falernia was a true pioneer, led by cousins Aldo Olivier Gramola (who also makes Pisco) and Trentino winemaker Giorgio Flessati. This Italian-inspired revolution has seen the planting of a 320-hectare estate on four sites along the valley, from the sometimes fog-shrouded, low-altitude area near the Pacific right up to more than 2,000 metres above sea level - some of the highest altitude vineyards on earth. Grapes: 60% Carmenere and 40% SyrahRegion: Chile / Elqui Valley / Pedregal VineyardMaker: Giorgio FlessatiNotes: Bright and deep in colour. This wine shows rich fruit concentration; on the nose black pepper, red fruit, dark chocolate. Great body with soft tannins on the palate.Serve: At 16-18c with grilled or roaste red meats such as lamb.ABV: 14.5%

Green pepper, chocolate and vanilla aromas, rich with ripe tannins and spicy aroma on the palate.At a time when Elqui was better known for distilling Pisco and for growing other fruit, Falernia was a true pioneer, led by cousins Aldo Olivier Gramola (who also makes Pisco) and Trentino winemaker Giorgio Flessati. This Italian-inspired revolution has seen the planting of a 320-hectare estate on four sites along the valley, from the sometimes fog-shrouded, low-altitude area near the Pacific right up to more than 2,000 metres above sea level - some of the highest altitude vineyards on earth. Grapes: 100% CarmenereRegion: Chile / Elqui Valley / Pedregal VineyardMaker: Giorgio FlessatiNotes: Deep in colour, green pepper, chocolate and vanilla notes on the nose, rich with ripe tannins and spicy aroma on the palate.Serve: At 16-18c with grilled meat, pork loin, pastas with meat-based sauce and spicy food.ABV: 15%

Elegant black pepper and floral aromas, medium-full bodied with very soft tannins and good balance.At a time when Elqui was better known for distilling Pisco and for growing other fruit, Falernia was a true pioneer, led by cousins Aldo Olivier Gramola (who also makes Pisco) and Trentino winemaker Giorgio Flessati. This Italian-inspired revolution has seen the planting of a 320-hectare estate on four sites along the valley, from the sometimes fog-shrouded, low-altitude area near the Pacific right up to more than 2,000 metres above sea level - some of the highest altitude vineyards on earth. Grapes: 100% SyrahRegion: Chile / Elqui Valley / Titon VineyardMaker: Giorgio FlessatiNotes: Very bright colour, elegant nose with black pepper and floral notes. Medium-full bodied with very soft tannins and good balance. Great length and fruity after taste.Serve: At 16-18c with bold foods like blue cheeseburger and barbecued red meat.ABV: 14.5%