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Chateau Bellevue Blanc Entre Deux Meurs France-Bordeaux White 2010

Member Review by Tom Wandeloski:

A 2010 White Bordeaux blend of Sauvignon Blanc, and Semillon from Brodeaux, France. Light straw in color. Fruit hints of apricot and peach with a mid-finish on the palette and crisp acidity. The time for this wine is now until 2016. Best served chilled to 48 degrees, and served with grilled vegetables and fish.

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  • 2010

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Color: White
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Chateau Bellevue:
Acquired by Vincent Mulliez in 2004, Château BELLE-VUE results from a terroir whose history merges with that of the wine of Bordeaux. Located on the commune typically “médocaine” of Macau, yesterday seat of an active shipping industry, now famous for its vineyards, this vineyard knows a true rebirth. Château BELLE-VUE enjoyed a very good reputation from the 19t... Read more
Acquired by Vincent Mulliez in 2004, Château BELLE-VUE results from a terroir whose history merges with that of the wine of Bordeaux. Located on the commune typically “médocaine” of Macau, yesterday seat of an active shipping industry, now famous for its vineyards, this vineyard knows a true rebirth. Château BELLE-VUE enjoyed a very good reputation from the 19th century and won many awards: Gold medal in Amsterdam in 1895, as well as silver medals in Brussels (1897), Paris (1900) and Bordeaux (1907). Over the last vintages, notably since 1999, the wines of Château BELLE-VUE have been regularly distinguished with honours and medals in wine competitions and in the international press. The 10 hectare vineyard is located on a plateau with deep gravely soil (7-10 metres) adjacent to Château Giscours (Margaux AOC). The soil is naturally well drained, enabling the grapes to ripe early. Read less

Member Reviews for Chateau Bellevue Blanc Entre Deux Meurs France-Bordeaux White

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Snooth User: Tom Wandeloski
1098305743
3.50 5
03/07/2013

A 2010 White Bordeaux blend of Sauvignon Blanc, and Semillon from Brodeaux, France. Light straw in color. Fruit hints of apricot and peach with a mid-finish on the palette and crisp acidity. The time for this wine is now until 2016. Best served chilled to 48 degrees, and served with grilled vegetables and fish.



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