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Chateau Montelena Cabernet Sauvignon the Montelena Estate Napa Valley 2012

External Review by We Speak Wine:

Nose: Extraordinarily rich notes of dried cherry, cocoa, muddled mint, and blackberry. As the wine continues to breathe, one by one subtle hints of tobacco, cedar, and perfume emerge with patience. Palate: There is considerable depth on the palate as fresh, tart raspberries contrast the rocky, earth undertones, so emblematic of our Estate, leading to a texture that is at once austere, awaiting further time in bottle, and voluptuous. Finish: After two years in oak, the tannins are wonderfully integrated with just enough toast to seamlessly transition to blueberry, cassis, and mocha on the finish. Vintage Weather: 2012 was one of those vintages that allowed us to express what makes the Montelena Estate a rarity, even in the Napa Valley. Our porous alluvial soils and craggy volcanics soaked up the late spring rains, which, coupled with copious sunshine and moderate temperatures, set the stage for an ideal growing season. By August, as most of the Valley dealt with triple digit highs, reliable northerly breezes materialized by mid-afternoon as the substantial heat inland drew in ocean air from the Pacific, which thundered down Mt. St. Helena to cool our Estate. In short, the fruit from this vintage experienced the best of what this vineyard can offer, allowing us to craft a wine of elegance, structure, and finesse.

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Chateau Montelena Winery:
Chateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He'd heard the Napa Valley was the best place to grow grapes in California. A deal was struck and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mo... Read more
Chateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He'd heard the Napa Valley was the best place to grow grapes in California. A deal was struck and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mount Saint Helena. The soils are well drained, stony and loose – perfect for the vine cuttings he would plant. It took less than a decade to turn his dream into reality. First Tubbs planted his vineyards, then he built his Chateau, and in 1886 he imported a French-born winemaker. By 1896 his winery, christened Chateau Montelena (a contracted form of Mount Saint Helena), was the seventh largest in the Napa Valley. The next chapter began with the renaissance of Chateau Montelena Winery and the Estate vineyard. Under the leadership of Jim Barrett, the vineyard was cleared and replanted, and the Chateau outfitted with modern winemaking equipment. He assembled a team to oversee the vineyard and winemaking, then grew and contracted for the highest-quality grapes in the Napa Valley. In 1972 wines were made for the first time. Decades later, this celebrated family-owned winery continues to thrive with Jim Barrett at the helm. The Montelena Estate Cabernet Sauvignon and Montelena Estate Zinfandel are grown in one of the world's most unique winegrowing properties. The Estate vineyard is comprised of varied terrain, from flat to steep hillsides. The vineyard gently slopes downward towards its base, where a small patch of sedimentary soil was deposited by the settling of an ancient ocean or lake. Read less

External Reviews for Chateau Montelena Cabernet Sauvignon the Montelena Estate Napa Valley

External Review
Source: We Speak Wine
06/18/2016

Nose: Extraordinarily rich notes of dried cherry, cocoa, muddled mint, and blackberry. As the wine continues to breathe, one by one subtle hints of tobacco, cedar, and perfume emerge with patience. Palate: There is considerable depth on the palate as fresh, tart raspberries contrast the rocky, earth undertones, so emblematic of our Estate, leading to a texture that is at once austere, awaiting further time in bottle, and voluptuous. Finish: After two years in oak, the tannins are wonderfully integrated with just enough toast to seamlessly transition to blueberry, cassis, and mocha on the finish. Vintage Weather: 2012 was one of those vintages that allowed us to express what makes the Montelena Estate a rarity, even in the Napa Valley. Our porous alluvial soils and craggy volcanics soaked up the late spring rains, which, coupled with copious sunshine and moderate temperatures, set the stage for an ideal growing season. By August, as most of the Valley dealt with triple digit highs, reliable northerly breezes materialized by mid-afternoon as the substantial heat inland drew in ocean air from the Pacific, which thundered down Mt. St. Helena to cool our Estate. In short, the fruit from this vintage experienced the best of what this vineyard can offer, allowing us to craft a wine of elegance, structure, and finesse.




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