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Nemo Wine Cellars GBP 303.00 375ml
USD $

Domaine Faiveley Chambertin-Clos de Beze Grand Cru 2012

Winemaker's Notes:

"A spicy, fresh and highly restrained nose offers up aromas of both red and dark berry fruit, earth, sandalwood and a touch of the sauvage. There is the same fine complexity to the detailed, punchy, powerful and gorgeously textured flavors that possess imposing size and weight yet the finish is a model of grace, balance and refinement. This is not particularly austere but it is going to require extended cellaring before it is ready so I would advise buying this only if you have the patience to cellar it for at least 12 years and more would be better." *-Burghound (93-96 Points)*

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J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

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"A spicy, fresh and highly restrained nose offers up aromas of both red and dark berry fruit, earth, sandalwood and a touch of the sauvage. There is the same fine complexity to the detailed, punchy, powerful and gorgeously textured flavors that possess imposing size and weight yet the finish is a model of grace, balance and refinement. This is not particularly austere but it is going to require extended cellaring before it is ready so I would advise buying this only if you have the patience to cellar it for at least 12 years and more would be better." *-Burghound (93-96 Points)*

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