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Sherry-Lehmann USD 3200.00 6000ml

Dominus Napa Valley Imperial 2016

Winemaker's Notes:

"A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would."- _Wine Advocate_ *(100 points)*

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Dominus Estate:
Dominus Estate is owned by Christian Moueix from Libourne, France. His goal, supported by the team at the winery, is to produce great wine representing the unique terroir of the Napanook vineyard. Our philosophy is very traditional—that is, in order to produce great wine we need the best possible grapes. Therefore, we concentrate our efforts in the vineyard. The vines are meticulously manicure... Read more
Dominus Estate is owned by Christian Moueix from Libourne, France. His goal, supported by the team at the winery, is to produce great wine representing the unique terroir of the Napanook vineyard. Our philosophy is very traditional—that is, in order to produce great wine we need the best possible grapes. Therefore, we concentrate our efforts in the vineyard. The vines are meticulously manicured—we believe in crop-thinning, "nettoyage," washing the grapes, and other labor-intensive activities. During each visit to California, Christian Moueix spends most of his time in the vineyard, not only because he loves it, but also to better understand the natural expression of the vintage. Following the maturation of the clusters allows us to harvest the grapes under the best conditions. When the fruit enters the cellar after harvest, it follows a natural process of fermentation with few interventions. Our approach is that of a minimalist's. Following fermentation, the wine is blended in a manner that expresses the natural qualities of the fruit, not forced into a style with preconceived notions. Read less

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"A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would."- _Wine Advocate_ *(100 points)*

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