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Eden Vale Syrah Shiraz Rogue Valley 2003

Winemaker's Notes:

Incredibly smooth, this Syrah opens with rich and silky black cherry fruit balanced with oak enhancing the cacao bean and toasted coffee notes. This spicy peppery Rogue Valley Syrah is bound to ensure a passion packed wine experience now and will hold well into the future. Varietal characteristics are anise, tobacco and dried black cherry, finishing with chocolate and coffee notes. Besides just sipping this wine to enjoy the exotic flavors, consider pairing with a varied range of spicy flavorful meats with sauces including cheeses. This is Oregon's most awarded Syrah! Cellar Age: 5-9 years Food Pairings: Braised short ribs, smoked pork babyback ribs. Awards: Sunset Magazine's Wine Pick - April 2007 2007 Gold - Vineyard & Winery Management - Grand Harvest Awards 2007 Bronze - Oregon Wine & Seafood Festival 2006 Silver - Dallas Morning News Wine Competition 2006 Bronze - San Francisco Chronicle Wine Competition 2005 Silver - Oregon State Fair Case Production: 1254 cases - 750 ML This Syrah is a blend of seven different vineyards all the in Rogue Valley. It is wonderfully complex because of the unique differences in elevation, soil and harvest times. Each vineyard was fermented and barreled separately. Each stood out on its own, however together we felt made the very best Syrah we had tasted.

Vintages

  • 2003

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Winery: EdenVale Winery
Color: Red
Varietal: Syrah
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EdenVale Winery:
EdenVale wines are obtained from aristocratic vines, cultivated to perfection by select growers dispersed along the regions' finest vineyards. Thanks to the exposure and positioning of the vines and to the ideal microclimates, with cold winters and hot and bright summer months, the richness of this “terroir” produces the signature reputation for the Rogue wine producing region.

Member Reviews for Eden Vale Syrah Shiraz Rogue Valley

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Snooth User: amyzyng
28251818
3.00 5
03/14/2010

Three glasses



Incredibly smooth, this Syrah opens with rich and silky black cherry fruit balanced with oak enhancing the cacao bean and toasted coffee notes. This spicy peppery Rogue Valley Syrah is bound to ensure a passion packed wine experience now and will hold well into the future. Varietal characteristics are anise, tobacco and dried black cherry, finishing with chocolate and coffee notes. Besides just sipping this wine to enjoy the exotic flavors, consider pairing with a varied range of spicy flavorful meats with sauces including cheeses. This is Oregon's most awarded Syrah! Cellar Age: 5-9 years Food Pairings: Braised short ribs, smoked pork babyback ribs. Awards: Sunset Magazine's Wine Pick - April 2007 2007 Gold - Vineyard & Winery Management - Grand Harvest Awards 2007 Bronze - Oregon Wine & Seafood Festival 2006 Silver - Dallas Morning News Wine Competition 2006 Bronze - San Francisco Chronicle Wine Competition 2005 Silver - Oregon State Fair Case Production: 1254 cases - 750 ML This Syrah is a blend of seven different vineyards all the in Rogue Valley. It is wonderfully complex because of the unique differences in elevation, soil and harvest times. Each vineyard was fermented and barreled separately. Each stood out on its own, however together we felt made the very best Syrah we had tasted.

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