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Edenvale Viognier White 2006

Winemaker's Notes:

This vintage demonstrates classic Rhone-d Viognier, with rich viscosity accentuating forward notes of apricot and peach together with melon. Enjoy a lingering finish of lemon flower and citrus notes. Tasting Notes: This wine demonstrates the classic Rhone-d Viognier that people love. The rich viscosity accentuates forward notes of apricot and peach together with melon, drawing into a lingering finish of lemon flower and citrus notes. This wine's popularity is won because of its full front to back palate experience. Each flavor profile has its moment in time, which makes this a superb drinking or food pairing wine. Food Pairings: Pair with contemporary Asian Fusion foods, even look to spicy Spanish paellas. Consider foods with a citrus or even sweet note. Scallops in a creamy tarragon sauce; tangy crab cakes dusted with curry. Awards: Silver - 2008 San Francisco Chronicle Bronze - 2008 Oregon Wine & Seafood Festival

Vintages

  • 2006

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Winery: EdenVale Winery
Color: White
Varietal: Viognier
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EdenVale Winery:
EdenVale wines are obtained from aristocratic vines, cultivated to perfection by select growers dispersed along the regions' finest vineyards. Thanks to the exposure and positioning of the vines and to the ideal microclimates, with cold winters and hot and bright summer months, the richness of this “terroir” produces the signature reputation for the Rogue wine producing region.

This vintage demonstrates classic Rhone-d Viognier, with rich viscosity accentuating forward notes of apricot and peach together with melon. Enjoy a lingering finish of lemon flower and citrus notes. Tasting Notes: This wine demonstrates the classic Rhone-d Viognier that people love. The rich viscosity accentuates forward notes of apricot and peach together with melon, drawing into a lingering finish of lemon flower and citrus notes. This wine's popularity is won because of its full front to back palate experience. Each flavor profile has its moment in time, which makes this a superb drinking or food pairing wine. Food Pairings: Pair with contemporary Asian Fusion foods, even look to spicy Spanish paellas. Consider foods with a citrus or even sweet note. Scallops in a creamy tarragon sauce; tangy crab cakes dusted with curry. Awards: Silver - 2008 San Francisco Chronicle Bronze - 2008 Oregon Wine & Seafood Festival

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