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Nemo Wine Cellars GBP 183.00 375ml
USD $

Faiveley Chambertin-Clos de Bèze Grand Cru 2013

Winemaker's Notes:

"Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Bèze Grand Cru from Faiveley has a pleasantly austere and reserved bouquet, fine mineralité underneath, aromatics that simply need time in bottle. The palate is medium-bodied with fine tannin, crisp acidity and an appealing edginess. Impressive tension here as black fruit merges with red towards the structured finish that expresses the terroir with style, although it tends to clam up in the glass. It should give two decades of drinking pleasure. Tasted September 2016." (92 pts) -RobertParker.com

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J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

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"Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Bèze Grand Cru from Faiveley has a pleasantly austere and reserved bouquet, fine mineralité underneath, aromatics that simply need time in bottle. The palate is medium-bodied with fine tannin, crisp acidity and an appealing edginess. Impressive tension here as black fruit merges with red towards the structured finish that expresses the terroir with style, although it tends to clam up in the glass. It should give two decades of drinking pleasure. Tasted September 2016." (92 pts) -RobertParker.com

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