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Goulée Red Bordeaux Blend Médoc 2008

Winemaker's Notes:

Tasting notes Goulée converted into wine by the team of the second Grand Cru Classé Cos d' Estournel, is particularly explosive in the nose. The mouth seems ample is sensual, with velvety tannins. Of the freshness for this totally harmonious and perfectly made a success Médoc wine. Harmonies White meat, grilled meat, poultry.

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Tasting notes Goulée converted into wine by the team of the second Grand Cru Classé Cos d' Estournel, is particularly explosive in the nose. The mouth seems ample is sensual, with velvety tannins. Of the freshness for this totally harmonious and perfectly made a success Médoc wine. Harmonies White meat, grilled meat, poultry.

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