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Grahams Dq Vintage Port 1983

Winemaker's Notes:

Some shippers opted for 1982 however it would seem that 1983 has turned out to be the better wine. Stylish, big with good balance of fruit and tannin.

W. & J. Graham & Co.:
Graham’s Port was founded in 1820 by Scottish brothers William and John Graham in Oporto, Portugal. The brothers, who already came from a successful entrepreneurial family, dedicated themselves to producing a line of fine vintage Ports. In 1890, they became one of the first Port quintas (estates) to source fruit from the upper Douro Valley and established the property Quinta dos Malved... Read more
Graham’s Port was founded in 1820 by Scottish brothers William and John Graham in Oporto, Portugal. The brothers, who already came from a successful entrepreneurial family, dedicated themselves to producing a line of fine vintage Ports. In 1890, they became one of the first Port quintas (estates) to source fruit from the upper Douro Valley and established the property Quinta dos Malvedos. The quality of the grapes from this vineyard is a major contribution to the finesse of their Ports. In that same year, the brothers opened the Graham’s Lodge in Vila Nova di Gaia, to store and showcase the wines. Vintages of Graham’s Port became famous for their structure and elegance, particularly 1909, 1912, 1924, 1927 and especially 1948, a wine Jancis Robinson said was among the finest she’d ever tasted. In 1970, Graham’s was sold to the Symington family, who themselves had a legacy of quality Port production dating back centuries. They have upheld the traditions begun by the Graham’s and continue to produce outstanding Ports as sole proprietors of the operation. Aside from vintage, Graham’s also produces Ports in every style from Tawny to Ruby, Late Bottle Vintage (LBV), Crusted and White, as well as their value release the Six Grapes.  Read less

External Reviews for Grahams Dq Vintage Port

External Review
Source: JJ Buckley Fine Wines
09/22/2010

...The 1983, like most vintage ports, seems more forward than normal but has a great depth of very ripe, viscous, unctuous, plummy, tarry fruit and significant tannin in its long finish. It is black-purple in color... Robert Parker's Wine Advocate. A Port wine from Douro in Portugal. 1983 Graham Vintage Port 750ml


External Review
Source: Morrell & Company
03/21/2009

Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. The 1983, like most vintage ports, seems more forward than normal but has a great depth of very ripe, viscous, unctuous, plummy, tarry fruit and significant tannin in its long finish. It is black-purple in color.


External Review
02/05/2008

This is the second Port I ever purchased and I always have a soft sport for it. At 23 this is heading towards a mid-life crisis for collectors: drink or hold? If you have a case, then I suggest both. Right now it shows off a precocious personality, ultimately harmonious and enjoyable at the moment. Yet the tannins are still quite ripe today and the spirit is noticeable on the finish but that just might be the decanting regimen used for this bottle. This should improve over the next decade and then I will be drinking mine at about 35 years old.



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Shipping to:

Some shippers opted for 1982 however it would seem that 1983 has turned out to be the better wine. Stylish, big with good balance of fruit and tannin.

Dietary Information: Organic


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