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Vintage Wine and Port GBP 345.00 750ml
USD $

Graham's Vintage Port 1955

Winemaker's Notes:

W. & J. Graham's Classic Vintage Ports are produced in years when the harvest and the resulting wines are found to be exceptional. This occurs, on average, about 3 times per decade. After aging for 18 months in cask, the best wines of some the finest Quintas in the Douro, especially Graham’s Quinta dos Malvedos, are blended to produce a rich, exquisite wine. Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices.

W. & J. Graham & Co.:
Graham’s Port was founded in 1820 by Scottish brothers William and John Graham in Oporto, Portugal. The brothers, who already came from a successful entrepreneurial family, dedicated themselves to producing a line of fine vintage Ports. In 1890, they became one of the first Port quintas (estates) to source fruit from the upper Douro Valley and established the property Quinta dos Malved... Read more
Graham’s Port was founded in 1820 by Scottish brothers William and John Graham in Oporto, Portugal. The brothers, who already came from a successful entrepreneurial family, dedicated themselves to producing a line of fine vintage Ports. In 1890, they became one of the first Port quintas (estates) to source fruit from the upper Douro Valley and established the property Quinta dos Malvedos. The quality of the grapes from this vineyard is a major contribution to the finesse of their Ports. In that same year, the brothers opened the Graham’s Lodge in Vila Nova di Gaia, to store and showcase the wines. Vintages of Graham’s Port became famous for their structure and elegance, particularly 1909, 1912, 1924, 1927 and especially 1948, a wine Jancis Robinson said was among the finest she’d ever tasted. In 1970, Graham’s was sold to the Symington family, who themselves had a legacy of quality Port production dating back centuries. They have upheld the traditions begun by the Graham’s and continue to produce outstanding Ports as sole proprietors of the operation. Aside from vintage, Graham’s also produces Ports in every style from Tawny to Ruby, Late Bottle Vintage (LBV), Crusted and White, as well as their value release the Six Grapes.  Read less

Member Reviews for Graham's Vintage Port

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Snooth User: Peter Wood
2929623
5.00 5
07/30/2007

Gentle. Jammy, squashed strawberries and a little toffee. Beautifully balanced nose. The palate is wonderful, a little alcohol initially moves onto a peppery fruity palate. After a few hours, it’s got caramel, warm sugar... stunning, and the best port I have tasted to date.



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W. & J. Graham's Classic Vintage Ports are produced in years when the harvest and the resulting wines are found to be exceptional. This occurs, on average, about 3 times per decade. After aging for 18 months in cask, the best wines of some the finest Quintas in the Douro, especially Graham’s Quinta dos Malvedos, are blended to produce a rich, exquisite wine. Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices.

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