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Green's Quest Tripel Blonde Ale

Winemaker's Notes:

Gluten-free. Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish. Serving suggestions: Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.

Region: Belgium

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  • NV

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Winery: Quest
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Gluten-free. Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish. Serving suggestions: Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.

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