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Jam Cellars Chardonnay California Butter 2014

Winemaker's Notes:

As the name implies, this is a rich, buttery style of Chardonnay laced with aromas of baked lemons and mandarin oranges mingle with a hint of spice and smoke. The palate begins with crisp pineapple, bright citrus and ripe melon while a soft creaminess rounds out the finish. This Chardonnay is ready for immediate enjoyment and is suited to a wide variety of foods including white fish, smoked salmon and creamy pasta dishes.

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Winery: Jam Cellars
Color: White
Varietal: Chardonnay
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Jam Cellars:
Jam Cellars is the wine brand from John Anthony Truchard and his wife, Michelle, out of the Napa Valley, California. The name is both a combination of the first names of the married winemakers, but also describes the overall style of the value-driven, fruity, some say almost “dessert-like” wines. Truchard is the son of Carneros wine pioneers Tony and JoAnn Truchard. John Anthony Truchard started Jam in 2003. 

As the name implies, this is a rich, buttery style of Chardonnay laced with aromas of baked lemons and mandarin oranges mingle with a hint of spice and smoke. The palate begins with crisp pineapple, bright citrus and ripe melon while a soft creaminess rounds out the finish. This Chardonnay is ready for immediate enjoyment and is suited to a wide variety of foods including white fish, smoked salmon and creamy pasta dishes.

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