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Lassegue Saint-Emilion Grand Cru 2010

Winemaker's Notes:

90-93+ points Robert Parker: From American Jess Jackson's vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan's wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years. (May 2011)

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Member Reviews for Lassegue Saint-Emilion Grand Cru

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Snooth User: puhnner
1534072,527
4.00 5
10/11/2016

Had this with dinner a month or so back at Del Frisco's Double Eagle Steakhouse. On the list for $150, so a reasonable markup. Pretty nice, but seemed much too young still. Medium body with medium to high Tannins. Though well-balanced fruit, wood, spice, and earth, just never seemed to open up and at the Restaurant price and even the list pricing, just not worth the expense.



90-93+ points Robert Parker: From American Jess Jackson's vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan's wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years. (May 2011)

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