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L'Ecole No 41 Apogee 2008

External Review by Prestige Wine & Spirits:

A bit tough in texture, but the pure blueberry and currant fruit comes through clearly, driving through a layer of chewy tannins to persist nicely on the meaty finish. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Best from 2014 through 2018.

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L'Ecole No 41:
L'Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington. Within this web site you will discover: Our rich history and longevity in making wines in the Walla Walla Valley Our dedication to making premium varietal wines from some of Washington's finest vineyard sites Our commi... Read more
L'Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington. Within this web site you will discover: Our rich history and longevity in making wines in the Walla Walla Valley Our dedication to making premium varietal wines from some of Washington's finest vineyard sites Our commitment to superior vineyard management and environmentally sustainable vineyard practices Our desire to provide our valuable customers with a unique, quality experience year after year Thank you for the opportunity to share our story. Read less

External Reviews for L'Ecole No 41 Apogee

External Review
Source: Prestige Wine & Spirits
03/26/2013

A bit tough in texture, but the pure blueberry and currant fruit comes through clearly, driving through a layer of chewy tannins to persist nicely on the meaty finish. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Best from 2014 through 2018.


External Review
Source: Prestige Wine & Spirits
03/26/2013

The 2008 Apogee Pepper Bridge Vineyard is made up of 60% Cabernet Sauvignon, 29% Merlot, 8% Malbec, and 3% Cabernet Franc aged for 22 months in 50% new French oak. Balsam wood, graphite, cinnamon, clove, espresso, violets, black currant, and blackberry aromas inform the nose of a structured, savory, incipiently complex blend that will benefit from another 3–4 years of cellaring. This balanced, lengthy effort offers a drinking window extending from 2014 to 2028.


External Review
Source: Prestige Wine & Spirits
03/26/2013

Good full, deep red. Aromas of raspberry and sandalwood. Sweet, fat and full, but with a firm mineral spine and plenty of sweet tannins giving shape and lift to this velvety blend. The slightly tough, medicinal finish really calls for patience. (My first sample was quite reduced and ungiving, but this bottle has the stuffing to reward aging.).



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