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Llopart Cava Brut Rose 2006

External Review by We Speak Wine:

The 2006 Llopart Brut Rose was produced by the traditional Champagne method and is composed of 60% Monastrell, 20% Garnacha, and 20% Pinot Noir. Salmon pink-colored, it has a lovely perfume of strawberry, rhubarb, and biscuit. Crisp on the palate with a persistent stream of small bubbles, this tasty Cava would be the ideal match for Spain's legendary Joselito jamon when Dom Perignon Rose is unavailable.

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External Reviews for Llopart Cava Brut Rose

External Review
Source: We Speak Wine
05/17/2010

The 2006 Llopart Brut Rose was produced by the traditional Champagne method and is composed of 60% Monastrell, 20% Garnacha, and 20% Pinot Noir. Salmon pink-colored, it has a lovely perfume of strawberry, rhubarb, and biscuit. Crisp on the palate with a persistent stream of small bubbles, this tasty Cava would be the ideal match for Spain's legendary Joselito jamon when Dom Perignon Rose is unavailable.


External Review
Source: We Speak Wine
11/25/2009

RP: 90 Points



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