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Luigi Pira Dolcetto Dolcetto d'Alba 2008

Winemaker's Notes:

A rustic lilt to this with fresh plummy fruit and minerals. Vinification in horizontal fermentation tanks with temperature control for 6-7 days. Maturation in steel tanks for 8-9 months.

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A rustic lilt to this with fresh plummy fruit and minerals. Vinification in horizontal fermentation tanks with temperature control for 6-7 days. Maturation in steel tanks for 8-9 months.

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Dietary Information: Organic


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