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Madiran Pierre Laplace 2003

Winemaker's Notes:

A blend of 60% Tannat, 20% Cabernet Franc and 20% Cabernet Sauvignon. The wine is a dark and inky red in color. Some plum and black cherry on the nose, but a little flat. On the palate it is very well-balanced (if a bit hollow) — strong tannins but also fruity with some plum, blueberry, and dark currant and some black olive

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Pierre Morey:
The total area of the domaine is 11 hectares, distributed in different parcels located in the districts of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault. All the vineyards were cultivated following organic agricultural practices from 1992 to 1997, at the end of this period the domaine became 100% biodynamic.

External Reviews for Madiran Pierre Laplace

External Review
Source: Astor Wines & Spirits
07/11/2007

Madiran's can be rich and chunky and full of black fruit. This has that character but is much more lively than the typical tannic Madiran. The 20% of each Cabernet Franc and Cabernet Sauvignon certainly contributes to this. Fresh on the palate.



A blend of 60% Tannat, 20% Cabernet Franc and 20% Cabernet Sauvignon. The wine is a dark and inky red in color. Some plum and black cherry on the nose, but a little flat. On the palate it is very well-balanced (if a bit hollow) — strong tannins but also fruity with some plum, blueberry, and dark currant and some black olive

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