• WE: 88

    Wine Enthusiast Score


+ Add Critic Score

Submit a Critic Score


Name of Critic:


Masi Campofiorin Rosso del Veronese Ripasso 2006

Winemaker's Notes:

6 x 75 cl 2006 ITALY 3-6 weeks arrival

The Boscaini family have been the owners of the Masi vineyards for six generations. Sandro Boscaini is the company president. The other members of the family involved are Sandro's children: Alessandra and Raffaele, and his brothers: Bruno who looks after the production processes, and Mario who is a sleeping partner in the company.

Member Reviews for Masi Campofiorin Rosso del Veronese Ripasso

Add your review
Snooth User: Giacomo Pevere
3.50 5

Tasted 03/09/2012 Red fruit jam, candied black cherry, raspberry, spicy notes of clove and green pepper, licorice, china and balsamic notes. In the mouth it is quite warm, full bodied, very soft and fresh, tasty, light tannins. Return to taste the red fruits and spices, not very long the final notes of fruity and tasty. Assaggiato 9 marzo 2012 Marmellata di frutti rossi, amarena candita, lamponi, note speziate di chiodi di garofano e pepe verde, liquirizia, china e note balsamiche. In bocca è abbastanza caldo, di gran corpo, fresco, veramente morbido e con una bella sapidità, tannino lieve. Ritornano al gusto i frutti rossi e le spezie, non lunghissimo il finale tra note di fruttate e sapide.

Snooth User: ONUMello
3.50 5

Nose of cherries and spice, with a notes of plum and spice on palate leading to a dry vanilla finish. 70% Corvina, 25% Rondinella, 5% Mollinara

Snooth User: MattMcGinnis
3.50 5

This is a budget Amarone. It’s a really interesting Valpolicella wine from the in the Veneto region in Northern Italy. It’s made through a cool process of introducing a second fermentation by pouring the over dried Amarone grape skins. This gives it more heft and a bigger aroma. Look: Warm and lush, deep red like a bruise on Sophia Loren’s thigh. Smell: Black cherries drying on a rustic wood bench. Taste: The swagger of Sylvester Stallone in Rocky I with bold cherry and a hint of tobacco. The affable beginning gave way to moody tawny port with a mid-length spicy finish. My full review is here: http://mattmcginnis218.wordpress.com/2010/08/19/wine-tasting-is-for-snobs/

Snooth User: edserman
4.00 5

This is my amateur rating: smooth, floral (possibly not sure), fruity and small kick on finish. Pleasant wine, nice on its own.

Snooth User: CageyT
3.50 5

Three and a half glasses

External Reviews for Masi Campofiorin Rosso del Veronese Ripasso

External Review

Intensive Frucht und Würze, inhaltsvoll und ausgewogen, sehr langlebig.

External Review

Brolo di Campofiorin is a special selection of Masi’s famous Campofiorin. The production technique is Masi’s personal interpretation one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as refermentation. The wine produced with Corvina, with a small presence of Rondinella, referments today on a certain percentage of slightly dryed Corvina grape. This dryed Corvina, having concentrated sugars, aromas and glycerin, provokes an immediate second alcoholic fermentation which lasts 12-15 days. Then this fermentation goes on enriching the wine in alcohol, in colour and in tannins, as well as giving it new and more complex aromas and flavours. After the malolactic fermentation the wine is aged in small fusti Veronesi of Allier and Slavonian oak for 2/3 years. The wine rests in the bottle for minimum 6 months before release. Brolo di Campofiorin, like Campofiorin, carries the Ripasso trademark, which has been registered by Masi.

External Review

Dunkles Purpurrot, fruchtig in der Nase, Dörrfrüchte, Heu und Rosinen. Ausgewogen und süffig-elegant im Gaumen von einer schönen Säure begleitet. Gut strukturiert, vollmundig, mit einem mittellangen Abgang.

External Review

Masi Campofiorin Rosso del Veronese IGT 2006: Eine Spezialität aus heimischen Trauben. Der Wein zeigt eine intensive, außergewöhnlich tief-rubinrote Farbe, am Rand purpurfarben. Der Campofiorin duftet nach reifen roten Früchten und Veilchen in Verbindung mit Gewürzen wie rosa Pfeffer, Vanille und Zimt. Im Geschmack ist er rund, voluminös und komplex. Aromen von roten Früchten und schwarzen Kirschen wiederholen sich im Nachgeschmack. Dieser Wein passt zu einer Vielzahl an Speisen, von Pastagerichten mit reichhaltigen Saucen (mit Fleisch oder Pilzen) bis zu den bedeutendsten Zubereitungen aus rotem Fleisch, gegrillt oder als Braten und zu Wild. Er harmoniert auch ideal mit reifem Käse.    Weingut: Masi AgricolaRegion:    VenetienRebsorten: 70% Corvina, 25% Rondinella, 5% MolinaraInhalt: 0,75 LiterAlkoholgehalt:    13,25 Vol.%Säuregehalt: 5 g/LiterRestsüße: 2,25 g/LiterFassreife: in Barriques gereift (18 Monate)Empfohlene Serviertemperatur: 16-18°C Suche nach Rebsorten > Rote Rebsorten > Rondinella

All Prices

Shipping to:

6 x 75 cl 2006 ITALY 3-6 weeks arrival

Best Wine Deals

See More Deals

Snooth Media Network