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Pinot Nero Tenuta Il Bosco Oltrepã² Pavese 2005

Winemaker's Notes:

Percentage Grape: 100% Pinot Nero<br/><br/>Soil: Clayey with calcareous formations<br/><br/>Growing Climate: Sub-mediterraneous, moderate continental.<br/><br/>Date of Harvest: 08.09.2000<br/><br/>Type of Harvest: Manual<br/><br/>Vinification Length: Fermentation occurs in ulramodern rotating horizontal devices with delicate maceration of the skin that lasts for 7 days.<br/><br/>Vinification Method: The must is vinified with full respect for the traditional "on the skins" method.<br/><br/>Vinification Temperature: 28° C.<br/><br/>Age of Barrel: 4 - 5 years<br/><br/>Type of Wood: Oak from the Forest of Allier in France<br/><br/>Level of Toast: Medium<br/><br/>Malolactic: The malolactic fermentation ends on the 15th Oct.<br/><br/>Alcohol Percentage: 13 %<br/><br/>Aging Time: 20% of the wine for 6 months in barrique<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Cork<br/><br/>Cork Size: mm. 42 x mm. 24 dia.


Percentage Grape: 100% Pinot Nero<br/><br/>Soil: Clayey with calcareous formations<br/><br/>Growing Climate: Sub-mediterraneous, moderate continental.<br/><br/>Date of Harvest: 08.09.2000<br/><br/>Type of Harvest: Manual<br/><br/>Vinification Length: Fermentation occurs in ulramodern rotating horizontal devices with delicate maceration of the skin that lasts for 7 days.<br/><br/>Vinification Method: The must is vinified with full respect for the traditional "on the skins" method.<br/><br/>Vinification Temperature: 28° C.<br/><br/>Age of Barrel: 4 - 5 years<br/><br/>Type of Wood: Oak from the Forest of Allier in France<br/><br/>Level of Toast: Medium<br/><br/>Malolactic: The malolactic fermentation ends on the 15th Oct.<br/><br/>Alcohol Percentage: 13 %<br/><br/>Aging Time: 20% of the wine for 6 months in barrique<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Cork<br/><br/>Cork Size: mm. 42 x mm. 24 dia.

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