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Shoppers Vineyard USD 34.99 750ml

Ransom 2008

Winemaker's Notes:

Ransom Old Tom gin begins with a whiskey wort or mash which is the first distillation (wort is the liquid that is ex- tracted from the mashing process of whiskey production as the mash slowly turns starches into sugars). A second distillate of neutral grain spirits is then infused with classic botanicals of juniper, orange peel, lemon peel, coriander seed, angelica root and cardamom pods. These two spirits join together in a single batch and are distilled for a second time, infusing their character to create a magnificent Old Tom gin that is then aged for several months in oak barrel. After a short period of barrel aging the gin is packaged and bottled and shows off its beautiful light onion skin hue in a clear apothecary style glass bottle.

Region: USA » Oregon
Winery: Ransom Wines
Color: White
Variety: Port
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Ransom Wines:
Ransom Wines is the first stop on the Matakana Wine Trail, the new star of the greater Auckland Wine Region. Established in 1993, Ransom Wines has developed a reputation for producing premium N.Z. wine. Visitors to the vineyard enjoy food and wine matched offerings at the winebar, contemporary N.Z. winery architecture, and captivating views of the vineyard and the wider vista. Frequently desc... Read more
Ransom Wines is the first stop on the Matakana Wine Trail, the new star of the greater Auckland Wine Region. Established in 1993, Ransom Wines has developed a reputation for producing premium N.Z. wine. Visitors to the vineyard enjoy food and wine matched offerings at the winebar, contemporary N.Z. winery architecture, and captivating views of the vineyard and the wider vista. Frequently described in publications as a “must visit” New Zealand vineyard & winery, Ransom Wines makes a great day trip from Auckland, or a relaxing stop en-route to tourist destinations further north. Read less

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Ransom Old Tom gin begins with a whiskey wort or mash which is the first distillation (wort is the liquid that is ex- tracted from the mashing process of whiskey production as the mash slowly turns starches into sugars). A second distillate of neutral grain spirits is then infused with classic botanicals of juniper, orange peel, lemon peel, coriander seed, angelica root and cardamom pods. These two spirits join together in a single batch and are distilled for a second time, infusing their character to create a magnificent Old Tom gin that is then aged for several months in oak barrel. After a short period of barrel aging the gin is packaged and bottled and shows off its beautiful light onion skin hue in a clear apothecary style glass bottle.

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