Spangler Vineyards Pinot Noir Umpqua Valley 2006

While searching extensively for our dream small family-owned winery, we, Pat and Loree Spangler, fell in love with Southern Oregon. The warm weather and multiple microclimates allow us to pursue our passion for Bordeaux-varietal wines--our location is extremely conducive to growing Cabernet Franc and Cabernet Sauvignon.
The beautiful landscape of the Hundred Valleys of the Umpqua is a joy to v... Read more
While searching extensively for our dream small family-owned winery, we, Pat and Loree Spangler, fell in love with Southern Oregon. The warm weather and multiple microclimates allow us to pursue our passion for Bordeaux-varietal wines--our location is extremely conducive to growing Cabernet Franc and Cabernet Sauvignon.
The beautiful landscape of the Hundred Valleys of the Umpqua is a joy to view each and every day, and the warm, close-knit community in which we can raise our daughter, Sydney, convinced us that Roseburg would be our new home.
In 2004 we moved to Southern Oregon's Umpqua Valley, purchasing an established winery and vineyards. Old vine Cabernet Sauvignon, planted 1968-1971, is own-rooted and dry-farmed. All of our visitors park at the vineyard's edge, enjoying the view of these old, gnarly vines!
Tasting Room Hours:
11 a.m. - 5 p.m. daily Read less
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Food Pairings for Spangler Vineyards Pinot Noir Umpqua Valley
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Roasted Salmon & Asparagus with Lemon Oil Recipe
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Ginger Flank Steak Recipe
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Broiled Spiced Flank Steak with Walnut-Roquefort Butter Recipe
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Filet of Beef with Blue Cheese, Rosemary & Pine Nut Sauce Recipe
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Steak with Red Onion, Wine & Port Sauce Recipe
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Broiled Ham Steak with a Sweet & Spicy Rosemary Glaze Recipe
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Herb & Lemon Roasted Salmon on a Bed of Roasted Potatoes & Sauteed Greens Recipe
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Seared Beef Tenderloin with Arugula & Mushrooms Recipe
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Sear-Roasted Salmon with Honey-Glazed Fennel Recipe
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