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Va Piano Vineyards Syrah Walla Walla Valley 2005

Winemaker's Notes:

This silky, intense Syrah has loads of dark fruit and spice flavors and tremendous balance and length. It is easily one of the top Washington Syrah wines. Only 20 barrels were made from fruit sourced from four excellent vineyards in Walla Walla and Col

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Va Piano Vineyards:
Established in 2005, specialize in red variatels, Syrah, Cabernet Sauvignon and Merlot.

Member Reviews for Va Piano Vineyards Syrah Walla Walla Valley

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Snooth User: wawinelady
21577825
5.00 5
07/15/2009

Five glasses


External Reviews for Va Piano Vineyards Syrah Walla Walla Valley

External Review
Source: Shop Wine Direct
01/17/2009

Wine Enthusiast ReviewRated 91Smooth, luscious, dense and brilliant - the color is saturated and superbright - this silky wine has kept the tannins supple and ripe. It captures the essence of young, fresh, spicy Syrah, unadulterated or modified with other grapes. This is tight, firm, sappy, young and a bit relentless in a tough, confident style. Flavors of cranberry and wild raspberry run rampant, with plenty of acid to keep it clean and penetrating.Wine Tasting NotesThe Syrah is a 20- barrel lot blend of Portteus Vineyard, Lewis Vineyard, Ranch at the end of the road, (Red Mt) as well as Va Piano Estate Vineyard. Aromas of blueberry, blackberry, black cherry, olive, plum, cherry cola, bacon and mineral followed by a long concentrated finish that lingers forever. The vineyards selected for this Syrah show the pure expression of the Syrah grape grown in Washington State. The Portteus Syrah shows intense flavors of mineral and bacon, the Lewis Vineyard offers the plum, black cherry and cherry cola and the Red Mountain Syrah adds layers of dark red fruit and beautiful bold tannin structure. The Va Piano Estate fruit contributes ultra fine tannins, black olive aromas with a creamy rich finish.



This silky, intense Syrah has loads of dark fruit and spice flavors and tremendous balance and length. It is easily one of the top Washington Syrah wines. Only 20 barrels were made from fruit sourced from four excellent vineyards in Walla Walla and Col

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