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Vieille Julienne Cotes-du-Rhone Lieu Dit Clavin 2012

Winemaker's Notes:

91 points Josh Raynolds (Int'l Wine Cellar): (70% grenache, 10% cinsault, 10% syrah, 5% mourvedre and the balance a mix of other varieties): Brilliant ruby. Potent red berry and floral scents are complemented by deeper notes of licorice, cola and espresso, with a stony nuance adding lift and focus. Sweet and expansive on the palate, offering concentrated raspberry and bitter cherry flavors and a touch of candied lavender. Smooth tannins add shape to the long, fruit-driven finish of this suave wine. (Apr 2014)

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Domaine de la Vieille Julienne:
Over the last decade, Jean-Paul Daumen, proprietor/winemaker at Domaine de la Vieille Julienne, has emerged as one of France’s most compelling wine producers. He is a driven man that will sacrifice anything for quality in his wines. For example, in the rain soaked 2002 vintage he harvested only 50% of the crop, and then rejected half of that. One-fourth of a crop does not make economic ... Read more
Over the last decade, Jean-Paul Daumen, proprietor/winemaker at Domaine de la Vieille Julienne, has emerged as one of France’s most compelling wine producers. He is a driven man that will sacrifice anything for quality in his wines. For example, in the rain soaked 2002 vintage he harvested only 50% of the crop, and then rejected half of that. One-fourth of a crop does not make economic sense, but Jean-Paul has his eye on a much longer-term goal. All his wines are labours of love. Jean-Paul farms 10 hectares in Northern Chateauneuf-du-Pape and 5 hectares in Cotes du Rhone “lieu-dit Clavin” for Vieille Julienne, including the ancient vines his family planted at the turn of the century– all biodynamically. Daumen’s winemaking philosophies are remarkably simple – old vines, tiny yields of around 20 hectoliters per hectare, no SO2 during vinification, aging in neutral tanks or wood, and bottling without fining or filtration — and they combine to give Vieille Julienne’s wines their distinctive character. “I strive to find the best practices rather than set myself a goal in terms of a finished product. All of my decisions are made for the future. What motivates me is to install our wines in the long run, even if the path is longer, more complicated and difficult. We have the distinction of being located exclusively on terraces in the northern part of the appellation Châteauneuf du Pape and this site provides freshness, balance, depth and minerality naturally- from there one must understand and respect the context of the vintage. This is important if one seeks the right balance.” -Jean-Paul Daumen Source: http://vinconnect.com/wineries/vieille-julienne/ Read less

External Reviews for Vieille Julienne Cotes-du-Rhone Lieu Dit Clavin

External Review
Source: Prestige Wine & Spirits
08/24/2015

The 2012 Côtes du Rhône Lieu Dit Clavin is gorgeous, and gives a touch of the estate’s style for less buck than the Châteauneufs. Blackberry, graphite, licorice and violets all show here. It’s medium+-bodied, fleshy and ripe, with good underlying structure. It will have over a decade of longevity.


External Review
Source: Prestige Wine & Spirits
08/24/2015

Brilliant ruby. Potent red berry and floral scents are complemented by deeper notes of licorice, cola and espresso, with a stony nuance adding lift and focus. Sweet and expansive on the palate, offering concentrated raspberry and bitter cherry flavors and a touch of candied lavender. Smooth tannins add shape to the long, fruit-driven finish of this suave wine.



91 points Josh Raynolds (Int'l Wine Cellar): (70% grenache, 10% cinsault, 10% syrah, 5% mourvedre and the balance a mix of other varieties): Brilliant ruby. Potent red berry and floral scents are complemented by deeper notes of licorice, cola and espresso, with a stony nuance adding lift and focus. Sweet and expansive on the palate, offering concentrated raspberry and bitter cherry flavors and a touch of candied lavender. Smooth tannins add shape to the long, fruit-driven finish of this suave wine. (Apr 2014)

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