Adriano Adami

+39 0423 982110 Via Rovede, 27
Colbertaldo di Vidor, 31020
Italy View map

Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court" as the court authority of Conegliano, Zaccaria Morosini, wrote in 1606. In the second half of the 19th century, following the disastrous epidemic of phylloxera and downy milden in Europe, Prosecco imposed itself over the other grape varieties cultivated here. On these green hills, well protected from the North by the Dolomites, the basis for a great oenological production was laid thanks to an intensive viticultural renewal.It is within this environment that our story has evolved. – Description from mriskic

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

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