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Varietals Produced by Bakers View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Bakers on Snooth

  • Celani Siglo Proprietary Red 2013


    The Celani family has made a rich and delicious Proprietary red wine which ... black fruit, and bakers spices. This Merlot is so luxurious, I felt like I was floating down a chocolaty river on a magnificent marshmallow with whipped cream sipping.... well.....this wine! On the second sip, more dark fruit came through along with notes of decadent... Read More

    Wine review by WineSplash

  • In the East Bay, esp my neck of the woods (North Oakland/Berkeley), it's an ... There's a couple good bakers, a fishmonger, a cured pork products purveyor, olive oil and juice stands.  So if you are having folks over on Sunday, you can shop like a chef the same day.  There's even a place that sells vegetable plant starts for your garden. As I w... Read More

    Forum post in the topic Favorite local markets for...

  • OK, what's your favorite market in your area for buying good meats, dairy, produce, etc. when you want to prepare a proper meal, likely accompanied by wine? Or just for everyday living? And what do they provide that you value so?Last couple of times I was through San Fran I realized Bi-Rite in the Mission would be mine there. Very much appreciat... Read More

    Forum post in the topic Favorite local markets for...

  • Steltzner Vineyards Martini Clone Cabernet Sauvignon 2013


    This is 100% Cabernet from the Martini Clone. A mere 156 cases of this beauty ... red cherry notes. Coffee, bakers spices, dusty cocoa and minerals are all in evidence on the lengthy finish. Firm, gripping tannins and racy acid provide terrific structure Read More

    Wine review by Gabe Sasso

  • Interesting points Fox - I suppose someone might be concerned with antiquities ... perhaps they're hobbyist bakers or brewers, and instead some awful fungus or deadly bug is released and destroys most life on the planet until some bright, young, American scientist (who's also a martial arts expert because otherwise Hollywood isn't interested i... Read More

    Forum post in the topic 1200 years old wine yeast to...

  • I have some wine yeast which is about 1200 years old to sell.If anybody interest, please contact Read More

    Forum post in the topic 1200 years old wine yeast to...

  • Wouldn't call 'native' yeasts meaningless, Greg. They do work, even ... it going. That's what bakers did for centuries, as did wine makers. The yeasts that people use for wine making are only those that have proven themselves. At one time they were "native" to somewhere.But it's far more complicated than that. The yeast that starts fermentation... Read More

    Forum post in the topic Funk

  • Apart from lack of hygiene in the winery, what part of the winemaking process allows for a funky nose?  Read More

    Forum post in the topic Funk

  • If you talk to the right people, you’ll learn very quickly that Portugal ... and the croissant. (French bakers copied the Portuguese technique.) The Portuguese people who spin these tales are a distinct breed, ready to defend their tiny country and its plethora of food and wine traditions at any moment. Unlike the mysterious reasoning underlyi... Read More

    From the article Under the Radar Value Bottles: Portugal

  • EM - Thanks for the restaurant tips.  I can't say when we'll get ... River at the Farmers-Fishers-Bakers restaurant.  The picture of the boat below shows The Kennedy Center in the background.  There was a skating rink just outside the restaurant and folks were enjoying the nice weather (high 40's at this time, around freezing as I write this p... Read More

    Forum post in the topic Whatcha drinking tonight?

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