Bakers


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Varietals Produced by Bakers View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Bakers on Snooth

  • Glaetzer Shiraz the Bishop 2004

    Snoothrank:

    Nose starts dark and dirty with metal, rust, fresh-cut grass, and tar ... await the patient, as bakers chocolate, blackberry, floral, and herbs emerge during the first two hours to brighten and enrich the aromatics. At one point, the odd mixture of aromas produced an image of a chocolate covered, rusty metal door lying on a hot, dusty asphalt ... Read More

    Wine review by Wine Fire


  • There is no such thing as whiskey,  You have Bourbon. WE have whisky. Try Penderryn Single Malt if you want to try a Welsh Whisky Chris from Cardiff. Read More

    Forum post in the topic You can't fill your flask...


  • Intelligent Design Cuvée 2007

    Snoothrank:

    Love this wine! Complex nose, velvety palate, cherry, cola and bakers spice. Great balance and something that pairs well with most foods. Read More

    Wine review by jsloate


  • My fiance and I developed a passion towards wine a couple years ago and just this past October we visited Napa Valley for the first time! We had a few fascinating history lessons that Id like to share with you. And feel free to view all the wines I tasted throughout the trip as well - http://www.snooth.com/my-wines/Nicki+Gig/ There were many:... Read More

    Forum post in the topic My First Napa Valley Trip


  • Marquee Red Blend Seduction 2005

    Snoothrank:

    Bakers Wine tasting 10/09 Read More

    Wine review by sandysjcca


  • I got sent this email (in Australia) and thought some of you might use this? And remember the saying Hell hath no fury like a woman scorned!This is a true story.Please forward when you finish reading!A little background:Neiman-Marcus, if you don't know already, is a very expensive boutiqueShop (they sell a typical $8.00 T-shirt for $50.00)My dau... Read More

    Forum post in the topic If you like a Neiman-Marcus...


  • Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley Endeavour 1998

    Snoothrank:

    Very dry,maybe because it was on oak for 36 months. I got black tea, bakers chocolate, plum skin and dried brown spice. Read More

    Wine review by carey1


  • Yoakim Bridge Cabernet Sauvignon Dry Creek Valley Stromberg 2005

    Snoothrank:

    We drank this guy pretty young,(It's a California thing). Nice and fruit ... ... ... of raw green pepper and bakers chocolat Read More

    Wine review by carey1


  • Buoncristiani Family Winery Buoncristiani O.P.C 2004

    Snoothrank:

    This is a Gold Medal Wine Club Platinum Series selection. The 2004 O.P.C. is ... ... aromas of black cherry, bakers chocolate, and blueberry lead to a fleshy mid palate of juicy blackberry and earthy, exotic spices with a velvety smooth finish that deliciously lingers on the palate. Try pairing the Buoncristiani 2004 O.P.C. with grilled lamb ... Read More

    Wine review by Gold Medal Wine Club


  • "artigiano viticoltore"One of the great things about travelling through a wine ... edged with a touch of shaved bakers chocolate and a very sharp mineral note. There is a touch of oxidation here that adds complexity to the wine and a bit of aromatic spice that recalls poppy seeds in the mouth with a fine finish that is perhaps just a but short... Read More

    Forum post in the topic Eugenio Rosi - Trentino's...


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