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Varietals Produced by Barocco View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Primitivo

    History of the grape: At some point in the 18th century, the grape was brought over to Italy from either Caucasus or ...

  • Negroamaro

    History of the grape: The name is a combination of the Italian words for “black” and “bitter,” however, the latter de...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

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Barocco on Snooth

  • Sampietrana Tacco Barocco Negroamaro Salento IGT 2008


    Nice. Medium bodied again. Good but no memorable. Read More

    Wine review by Sukkha

  • Barocco Rosso del Salento IGT 2010


    Yummy! Read More

    Wine review by staceys grapes

  • Tacco Barocco Primitivo 2007


    Enjoyed a couple of bottles of this with a friend last night in a wine bar/wine shop in old Spitalfields market called Bedales. Was most impressed, the wine was expensive at about £20 per bottle, but the quality was great! Really big and fruity with a pleasantly long finish, not too tanic either. Read More

    Wine review by tonybodger

  • Tacco Barocco Primitivo 2005


    Bought this wine in a little Italian store in Charleroi (Belgium). The owner has italian roots, like many people in this region. He makes daily fresh typical italian food. Got some for free (nice lasagna and tiramisu!) when buying this wine. I can say, it doesn' t happen all the time getting food for free! I opened this bottle months later while... Read More

    Wine review by Preute

  • Azienda Agricola Eugenio Rosi Doron 2001


    I was just in Paris December 29 and we had dinner at Barocco at the Evergreen Hotel. With our dinner I order of Marzemino Passito which was recommended by the server. It was excellent, I usually only drink merlots nbut this was out of this world. The tastebuds in my mouth water with delight. I am dying to find this wine in the USA (Florida) woul... Read More

    Wine review by sjbellrose


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